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Fermentable

Torrified Wheat  

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United Kingdom - Lager  

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Hop

Wai-Iti Hop Pellets - 1 oz  
$2.49 available
Product Description

A 2011 release of this hop variety from New Zealand brings a low alpha acid aroma hop that imparts lemon, lime, citrus, and orange notes that complement Pale ales, IPA's, Sours and Wheat ales. They have a high oil content are often used as late boil additions and dry hop additions to highlight the strong flavor and aroma. 

General Info

  • Origin: New Zealand
  • Hop Type: Aroma
  • Alpha Acid: 2.5-3.5%
  • Styles: IPA, Double IPA, Wheats, Sours, Pales

Magnum Hop Pellets  
$2.49 available
Product Description

Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)

Other

Whirlfloc Tablets, 10 pack  
$2.29 available
Product Description

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.

Recommended Usage For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.

Dules  

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Pink Salt  

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Lime Puree  

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Yeast

Safale S-04 Beer Yeast (11.5 g)  
$3.97 Only 33 items available
Product Description

 

Safale S-04 Beer Yeast is a popular ale strain as it naturally bottom ferments. It also provides clarity to your finished beer as it tightly compacts at the bottom of your fermenter. 

Recommended Use: Temperature: 54°-77° F. Expect moderate flocculation and attenuation.

 

General Info

 

  • Bottom Fermenteting Yeast
  • Self Clearing
  • Styles: Pale Ales, Porters, Stouts, Brown Ales, India Pale Ales and English Barley Wines

 

WILDBREW™ SOUR PITCH  

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Other Items for Brew Day

Total: $ 145.75
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