A 2011 release of this hop variety from New Zealand brings a low alpha acid aroma hop that imparts lemon, lime, citrus, and orange notes that complement Pale ales, IPA's, Sours and Wheat ales. They have a high oil content are often used as late boil additions and dry hop additions to highlight the strong flavor and aroma.
- Origin: New Zealand
- Hop Type: Aroma
- Alpha Acid: 2.5-3.5%
- Styles: IPA, Double IPA, Wheats, Sours, Pales