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Hard Cider Apple Sanford In partnership with:

Fermentable

Apple  

Sorry, but we don't currently carry anything matching this ingredient.

Corn Sugar, Dextrose 1lb  
$1.99 available
Product Description

Corn sugar or priming sugar is used to carbonate your beer. Be sure to dissolve in water before bottling to get the best results. A 5 oz portion is ideal for most 5 gallon batches, but it has other purposes as well. You can also use it to boost your ABV without affecting flavor much by adding it to your boil before fermentation.

 

General Info

  • Used to Carbonate Beer
  • 1 lb Package
  • Also Used to Boost ABV

Yeast

Safcider Cider Yeast (5 g)  
$3.99 Out of stock
Product Description

Fermentis Safcider, from the Champagne region, works well for all types of ciders, even under difficult fermentation conditions. This highly flocculant cider yeast ferments at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F).

 

General Details

  • Dry Cider yeast from Fermentis
  • Highly Flocculant
  • Ferments between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F)
  • Works well for all types of ciders, even under difficult fermentation conditions

Other Items for Brew Day

Total: $ 1.99
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