This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.
Diastatic: 84 (min) 96 (max)
Any - All
White Wheat Malt
White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.
Malt Type: Base
Grain Origin: North America
Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC)
Moisture: 4.5% max.
Extract (dry): 85.0% min.
Usage: 50% max.
Belgian White Beers
United Kingdom - Oat Malt
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Czech Saaz Hop Pellets
Owing it's origins to a land race variety, the Noble Czech Saaz Hop has been a part of brewing tradition since it was first cultivated in the Czech Republic. Full of the classic flavors found in noble hops, is has a soft, refined spice and herbal flavor. Use this in Bohemian Pilsners, Belgian Ales, Farm House Ales, and Lambics. This is the hop that provides Pilsner Urquell it's unique flavor.
Origin: Czech Republic
Hop Type: Aroma
Alpha Acid: 3.0 - 6.0%
Similar Varieties: Crystal, Tettnang, Sterling
Common Styles: Traditional Pilsners, Wheat beers, Belgian-style Ales
NZ Nelson Sauvin Hop Pellets
This New Zealend Hop is great in Pale Ales and Lagers. Deriving it's name from Sauvignon Blanc, the taste profile most recognized when using this hop, Nelson Sauvin hops have a distinct fruitiness and white wine quality.
White Wine (Sauvignon Blanc)
Country of Origin: New Zealend
Commonly Found in: Belgian Ales, Pale Ales, Pale Lagers, and Weizenbocks.
AMARILLO® Hop Pellets
Amarillo Hops are an aroma variety of recent origin, discovered and introduced by Vigil Gamache Farms Inc. in Washington State. It is most often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics.
AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.
Alpha Acids 8.0 - 11%
Beta Acids 6.0 - 7.0%
Cohumulone (% of alpha acids) 21 - 24%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 1.9
Myrcene (as % of total oils) 68 - 70%
Caryophyllene (as % of total oils) 2.0 - 4.0%
Humulene (as % of total oils) 9.0 - 11%
Farnesene (as % of total oils) 2.0 - 4.0%
Storage (% alpha acids remaining after 6 months storage at 20° C) Good
Possible Substitutions:Cascade, Centennial
Citra Hop Pellets
Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.
Alpha Acids 11 - 13
Beta Acids 3.5 - 4.5
Cohumulone (% of alpha acids) 22 - 24%
Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8
Myrcene (as % of total oils) 60 - 65%
Caryophyllene (as % of total oils) 6.0 - 8.0%
Humulene (as % of total oils) 11 - 13%
Farnesene (as % of total oils) 0.0%
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