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Fermentable

Pale Maris Otter Malt  
$2.09 Out of stock
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Roasted Barley 1 lb  
$2.19 available
Product Description

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout. 


General Info

  • Malt Type: Adjunct
  • Grain Origin: North America
  • Wort Color: 300 °Lovibond (800 EBC)
  • Moisture: 5.0% max.
  • Extract (dry): 72%
  • Diastatic Power: 0
  • Usage: 7% max.

Styles

  • Stouts
  • Some Porters

Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Chocolate Rye Malt  
$2.29 available
Product Description

Chocolate Rye is the perfect malt for enhancing notes and aromas in dark beers. Use for up to 5% of your total grain bill. 


General Info

  • Origin: Germany
  • EBC: 500-800
  • Lovibond: 190-300
  • Usage: to 5%
  • Moisture: 3.0-4.0%
  • Total Nitrogen: N/A
  • Extract% (dry basis): 65-70
  • Soluble Nitrogen Ratio: N/A

Styles

  • Top Fermented Beer
  • Alt Beer
  • Dark Wheat Beer
  • Stout
  • Porter

United Kingdom - Crystal 15L  

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United Kingdom - Dark Crystal 80L  

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United Kingdom - Extra Dark Crystal 120L  

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Flaked Barley - Unmalted 1 lb  
$1.99 available
Product Description

An unmalted and dried barley that gives a rich and grainy flavor. Used primarily in stouts as well as German-style pilsners and improves your beer's head formation. 


General Info

  • Unmalted
  • Dried Barley
  • Used Primarily in Stouts and German-style Pilsners
  • Improves Beer's Head Formation

Hop

Citra Hop Pellets  
$3.49 available
Product Description
Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.
Alpha Acids 11 - 13
Beta Acids 3.5 - 4.5
Cohumulone (% of alpha acids) 22 - 24%
Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8
Myrcene (as % of total oils) 60 - 65%
Caryophyllene (as % of total oils) 6.0 - 8.0%
Humulene (as % of total oils) 11 - 13%
Farnesene (as % of total oils) 0.0%

Mouteka  

Sorry, but we don't currently carry anything matching this ingredient.

Australian Galaxy Hop Pellets - 1 oz  
$3.95 available
Product Description

Coming from our brewing friends down under, the Galaxy Hop is a frequently used as a late addition due to it's gentle citrus and passion fruit notes. With intense grassy qualities this is a pungent hop.

General Info

  • Origin: Australia
  • Hop Type: Dual-Purpose
  • Alpha Acid: 13.5-15.0%
  • Similar Varieties: Citra
  • Styles: IPA, Double IPA, Intensely Hoppy Styles

Mouteka  

Sorry, but we don't currently carry anything matching this ingredient.

Mouteka  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

Wyeast 1007 German Ale Beer Yeast  
$7.99 available
Product Description

Wyeast German Ale 1007 has a wide fermentation temperature range, and low ester formation allowing for fast maturation of your brew! When fermented at higher temps it produces a mild fruitiness, but at any temp. it produces little to no diacetyl (butter flavor). This is a powdery strain so it will stay suspended in your brew after fermentation requiring filtering in order to clarify. 

General Info

  • Origin: Germany
  • Flocculation: low
  • Attenuation: 73-77%
  • Temperature Range: 55-68° F (13-20° C)
  • Alcohol Tolerance: approximately 11% ABV

Styles

  • American Wheat or Rye Beer
  • Berliner Weisse
  • Bière de Garde
  • Düsseldorf Altbier
  • Kölsch
  • Northern German Altbier

Other Items for Brew Day

Total: $ 33.52
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