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Fermentable

Weyermann Pale Wheat Malt  
$2.05 available
Product Description

Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, toffee, and light caramel.

Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors.


General Info

  • Malt Type: Base
  • Color: 1.7-2.4 °Lovibond (3-5 EBC)
  • Protein: 10-13%
  • Moisture: 5.5% max
  • Extract (dry): 82% min
  • Usage: 100% max

Australian - Pilsner Malt  

Sorry, but we don't currently carry anything matching this ingredient.

Hop

Hallertau Tradition  

Sorry, but we don't currently carry anything matching this ingredient.

Other

Calcium Chloride (anhydrous)  

Sorry, but we don't currently carry anything matching this ingredient.

Citric acid  

Sorry, but we don't currently carry anything matching this ingredient.

Gypsum (Calcium Sulfate) (2 oz)  
$2.99 available
Product Description

With this mineral you are able to increase the hardness of the water you are adding to. Gypsum will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 2oz packages

Yeast

White Labs WLP380 Hefeweizen IV Ale Beer Yeast  
$6.95 Out of stock
Product Description

Having the semblance of its big brother, WLP300 Hefeweizen Ale Yeast, the Hefeweizen IV has the large phenol and clove tones that you've come to know and love in your hefe, but with subdued tones of banana. Although it is not as flocculent as the WLP300, the rate of sulfur production is increased. Making a cool, crisp, easy-drinking Hefeweizen with fresh citrus and apricot tones, the Hefeweizen IV might become your go-to Hefe yeast. Brew a double batch of our Hellaweizen, ferment one with the WLP300 and the other with the WLP380. Compare and contrast to see which one you like best! 

Utilizing their new FlexCell Process, the scientists at White Labs have created a revolutionary method of cultivating, growing, and packing the yeast that you love in a safe, environment-friendly manner. It's called PurePitch®, and it's a game-changer for the brewing community. Instead of growing the yeast in large vats, and then packaging the fungi into individual tubes, White Labs has created a revolutionary method to grow the yeast inside the pack, so that it is never exposed to outside elements. This ensures that you have the freshest, cleanest, most viable yeast strain possible, every time. 

General Info

  • Origin: Germany
  • Attenuation: 73-80%
  • Flocculation: Low
  • Optimum Ferm Temp: 66-70ºF
  • Flavors: Clove, Banana, Citrus, Apricot
  • Alcohol Tolerance: Medium

Styles

  • German Wheat Beers (Hefeweizen)
  • Dubbel
  • Trippel
  • Spiced Ales
  • Grand Cru
  • Other High Gravity
  • Christmas Beers
  • Specialty Beers
  • Saisons

Other Items for Brew Day

Total: $ 13.24
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