Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.
- Malt type: Base malt or specialty malt
- Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
- Color/Appearance: Rich, dark golden
- Any - All