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Fermentable

Light Liquid Malt Extract Syrup (LME)  
$11.95 Out of stock
Product Description

Light is a lightly colored American liquid malt extract with a classic malty flavor and is great for any style of beer. This canister contains 3.3lbs of LME.

- Malts: Base Malt, Carapils
- Malt Solids: 79%
- Fermentability: 75%
- Color: 4 °Lovibond
- Specific Gravity: 1.035

 

General Info

  • Contains 3.3lbs of LME
  • Malts: Base Malt, Carapils
  • Malt Solids: 79%
  • Fermentability: 75%
  • Color: 4 Degrees Lovibond
  • Specific Gravity: 1.035

Styles

  • Any style of beer

Caramel 80L Malt  
$2.29 available
Product Description

Gently cooked to bring out the crystallized sugars sweetening your finished brew, 2 Row Caramel 80L Malt  imparts a deep red color and balanced burnt sugar and raisin quality to your dark ales, porters and stouts. It can be used lightly in a pilsner to impart a deep richness, but is most typically found in darker styles. 



General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Color: 80 °Lovibond (210 EBC)
  • Protein:
  • Moisture: 4.5% max.
  • Extract (dry): 76.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Pilsners
  • Dark Ales
  • Porters
  • Stouts

Carapils Malt  
$2.19 available
Product Description

Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in. 


General Info

  • Malt Type: Specialty
  • Grain Origin: North America
  • Wort Color: 1.5 °Lovibond (2.0 EBC)
  • Protein:
  • Moisture: 6.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 5% max.

Styles

  • Any and All!

Pale Ale Malt  
$1.99 available
Product Description

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.


General Info

  • Color: 1.8
  • Potential: 1.038
  • Yield: 82%
  • Moisture: 3.5%
  • Diastatic: 84 (min) 96 (max)
  • Protein: 4%

Styles

  • Any - All

Molasses  

Sorry, but we don't currently carry anything matching this ingredient.

Pale Maris Otter Malt  
$2.09 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Hop

Cascade Hop Pellets - 1 oz  
$1.89 available
Product Description
Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.
 
Alpha Acids 4.5 - 7.0%
Beta Acids 4.8 - 7.0%
Cohumulone (% of alpha acids) 33 - 40%
Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4
Myrcene (as % of total oils) 45 - 60%
Caryophyllene (as % of total oils)  3.5 - 5.5%
Humulene (as % of total oils) 8.0 - 13%
Farnesene (as % of total oils) 3.0 - 7.0%
Possible Substitutions Centennial, Amarillo

Other

Raisins  

Sorry, but we don't currently carry anything matching this ingredient.

Irish Moss (1 oz)  
$1.99 available
Product Description

Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.

 

General Info

  • Fining Agent
  • Made from Seaweed
  • Prevents Chill Haze
  • Added to Boil during Last 15 Minutes - 1 Teaspoon per 5 Gallon Batch
  • Hydrate for 15 Minutes before added to Boil

Gelatin  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

White Labs WLP004 Irish Ale Beer Yeast  
$7.99 Out of stock
Product Description

With a light fruitiness, slight dry crispness and a hint of diacetyl White Labs Irish Ale Yeast is great for Irish Ales, stouts, porters, browns, reds and makes for a very interesting pale ale.

General Info

  • Origin: United Kingdom
  • Attenuation: 69-74
  • Flocculation: medium to high
  • Optimum Ferm Temp: 65-68
  • Flavors:
  • Alcohol Tolerance: Medium-High

Styles

  • Irish Ales
  • Stouts
  • Porters
  • Browns
  • Reds

 

Other Items for Brew Day

Total: $ 16.52
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