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Fermentable

Apple  

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Belgian Candi Syrup - D-45  

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Other

Fermaid K  

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Fermaid O  

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DAP  

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Go Ferm PE  

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Potassium Metabisulphate  

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Potassium Metabisulphate  

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Fermfast Dualfine  

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Pectinase  

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Yeast

Nottingham Beer Brewing Yeast (11g)  
$3.95 Out of stock
Product Description

Nottingham Beer Dry Yeast is highly flocculant and has relatively full attenuation properties. It has a high alcohol tolerance and is great for specialty beers. It creates low concentrations of fruity and estery aromas, and is considered neutral as an ale yeast, allowing the full natural flavor of malts and hops to develop. 

Recommended Fermentation Temperature: 14° to 21°C (57° to 70°F) with a good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer.

General Info

  • Highly flocculant
  • Full attenuation properties
  • High alcohol Tolerance
  • Considered Neutral
  • Creates Low Fruity Aromas
  • Styles: Lagers, High Proof Beers

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