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Fermentable

Melanoidin Malt  
$2.29 available
Product Description

Melanoidin is a kilned specialty malt that helps promote flavor stability, add body, and produce a smooth mouthfeel. With an intense malt aroma and unique brewing characteristics it has a high degree of modification of both proteins and starches, excellent friability, low ß-glucan values, and high acidity. Melanoidin malt adds a deep amber to red-brown color to your finished beer. With rich malt flavor having notes of honey and biscuit, Melanoidin malt is best used in dark or red-colored beers such as amber ales, Scottish ales, Irish red ales, bocks, and Kellerbier.

 

So what does that mean? Melanoidin Malt helps improve the red coloration and intensifies malt flavors in your beer.

 

Genral Info

 

  • Malt Type: Specialty
  • Grain Origin: Germany
  • Color: 23-31 °Lovibond (60-80 EBC)
  • Protein:
  • Moisture: 4.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power:
  • Usage: 20% max.

Munich Malt  
$1.75 available
Product Description

Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.


General Info

  • Yield: 77.0 %
  • Potential: 1.035
  • Color 10.0 SRM
  • Moisture: 5.0 %
  • Protein: 13.5 %

Styles

  • Any - All

Carapils Malt  
$2.25 available
Product Description

Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in. 


General Info

  • Malt Type: Specialty
  • Grain Origin: North America
  • Wort Color: 1.5 °Lovibond (2.0 EBC)
  • Protein:
  • Moisture: 6.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 5% max.

Styles

  • Any and All!

Pilsner Malt  
$1.65 available
Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  


General Info

  • Malt Style: Base malt
  • Flavor: Clean, sweet, delicate malty flavor
  • Color: Very light color contribution Lightest colored base malt available

Styles

  • Any - All

Hop

Hallertau Tradition (Germany)  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

Wyeast 2124 Bohemian Lager Beer Yeast  
$6.95 available
Product Description

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. 

General Info

  • Flocculation: Medium - Low
  • Attenuation: 73-77%
  • Temperature Range: 45-68F, 8-22C
  • Alcohol Tolerance: 9% ABV

Styles:

  • German Pilsner
  • Munich Helles
  • Classic American Pilsner
  • Munich Dunkel
  • Oktoberfest/Märzen
  • Traditional Bock
  • Doppelbock
  • Schwartzbier
  • Baltic Porter
  • California Common

Other Items for Brew Day

Total: $ 34.48
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