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Weyermann Oak Smoked Wheat Malt  
$2.29 Out of stock
Product Description

Part of Weyermann's Terrior malt line, Weyermann Oak Smoked Wheat Malt is a heritage wheat. That basically means it's super old and has been used a really long time. Germany and Poland both use if for what's called a Grodziskie (Grätzer beer) or similar styles. With a fine smoked aroma and taste, it can also be used in European Wheat Ales. 

General Info

  • Malt Type: Specialty
  • Grain Origin: Germany
  • Wort Color: 2.1-2.8 °Lovibond (4.0-6.0 EBC)
  • Protein: 10.5-13.5%
  • Moisture: 5.5% max.
  • Extract (dry): 81.0% min.
  • Diastatic Power: 62 °Lintner min.
  • Usage: 80% max.


  • European Wheat Ales
  • Grodziskie (Grätzer beer)

Rice Hulls  
$1.99 available
Product Description

Rice hulls are a great solution for preventing stuck mash as it works as a mesh to improve your filter bed performance.


General Info

  • Filtering Medium
  • Used for Preventing Stuck Mash
  • Typically Usedin Wheat Beers



Sorry, but we don't currently carry anything matching this ingredient.


Nottingham Beer Brewing Yeast (11g)  
$3.95 available
Product Description

Nottingham Beer Dry Yeast is highly flocculant and has relatively full attenuation properties. It has a high alcohol tolerance and is great for specialty beers. It creates low concentrations of fruity and estery aromas, and is considered neutral as an ale yeast, allowing the full natural flavor of malts and hops to develop. 

Recommended Fermentation Temperature: 14° to 21°C (57° to 70°F) with a good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer.

General Info

  • Highly flocculant
  • Full attenuation properties
  • High alcohol Tolerance
  • Considered Neutral
  • Creates Low Fruity Aromas
  • Styles: Lagers, High Proof Beers

Other Items for Brew Day

Total: $ 9.92
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