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Fermentable

New Zealand - American Ale Malt  

Sorry, but we don't currently carry anything matching this ingredient.

White Wheat Malt  
$1.69 available
Product Description

White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.

 

General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC)
  • Protein: 12%
  • Moisture: 4.5% max.
  • Extract (dry): 85.0% min.
  • Diastatic Power:
  • Usage: 50% max.

Styles

  • Belgian White Beers
  • Wheat Beers

United Kingdom - Cara Malt  

Sorry, but we don't currently carry anything matching this ingredient.

Carapils Malt  
$2.25 available
Product Description

Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in. 


General Info

  • Malt Type: Specialty
  • Grain Origin: North America
  • Wort Color: 1.5 °Lovibond (2.0 EBC)
  • Protein:
  • Moisture: 6.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 5% max.

Styles

  • Any and All!

Hop

Citra Hop Pellets  
$3.49 available
Product Description
Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.
Alpha Acids 11 - 13
Beta Acids 3.5 - 4.5
Cohumulone (% of alpha acids) 22 - 24%
Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8
Myrcene (as % of total oils) 60 - 65%
Caryophyllene (as % of total oils) 6.0 - 8.0%
Humulene (as % of total oils) 11 - 13%
Farnesene (as % of total oils) 0.0%

Centennial Hop Pellets  
$2.49 available
Product Description
Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It
is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.
 
Alpha Acids 9.5 - 11.5%
Beta Acids 3.5 - 4.5%
Cohumulone (% of alpha acids) 29 - 30%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5
Myrcene (as % of total oils) 45 - 55%
Caryophyllene (as % of total oils) 5.0 - 8.0%
Humulene (as % of total oils) 10 - 18%
Farnesene (as % of total oils) < 1.0%
Possible Substitutions: Cascade, Amarillo

AMARILLO® Hop Pellets  
$2.98 available
Product Description
Amarillo Hops are an aroma variety of recent origin, discovered and introduced by Vigil Gamache Farms Inc. in Washington State. It is most often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics.
 
AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc. 
 
Alpha Acids 8.0 - 11%
Beta Acids 6.0 - 7.0%
Cohumulone (% of alpha acids) 21 - 24%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 1.9
Myrcene (as % of total oils) 68 - 70%
Caryophyllene (as % of total oils) 2.0 - 4.0%
Humulene (as % of total oils) 9.0 - 11%
Farnesene (as % of total oils) 2.0 - 4.0%
Storage (% alpha acids remaining after 6 months storage at 20° C) Good
Possible Substitutions:Cascade, Centennial

Other

Calcium Chloride (anhydrous)  

Sorry, but we don't currently carry anything matching this ingredient.

Gypsum (Calcium Sulfate) (2 oz)  
$2.99 available
Product Description

With this mineral you are able to increase the hardness of the water you are adding to. Gypsum will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 2oz packages

Beer Nutrient  

Sorry, but we don't currently carry anything matching this ingredient.

Whirlfloc Tablets, 10 pack  
$2.29 available
Product Description

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.

Recommended Usage For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.

Yeast

Safale S-04 Beer Yeast (11.5 g)  
$3.97 available
Product Description

 

Safale S-04 Beer Yeast is a popular ale strain as it naturally bottom ferments. It also provides clarity to your finished beer as it tightly compacts at the bottom of your fermenter. 

Recommended Use: Temperature: 54°-77° F. Expect moderate flocculation and attenuation.

 

General Info

 

  • Bottom Fermenteting Yeast
  • Self Clearing
  • Styles: Pale Ales, Porters, Stouts, Brown Ales, India Pale Ales and English Barley Wines

 

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