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Fermentable

New Zealand - Munich Malt  

Sorry, but we don't currently carry anything matching this ingredient.

New Zealand - Organic Pilsner  

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New Zealand - Medium Crystal Malt  

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New Zealand - Shepherds Delight Malt  

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United Kingdom - Black Patent  

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New Zealand - Light Chocolate Malt  

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Hop

Lublin  

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Other

Baking Soda  

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Calcium Chloride Pellets (1 Oz)  
$1.99 available
Product Description

With this mineral you are able to increase the calcium and hardens of the water you are adding to. Calcium will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 1oz packages

Epsom Salt  

Sorry, but we don't currently carry anything matching this ingredient.

Gypsum (Calcium Sulfate) (2 oz)  
$2.99 available
Product Description

With this mineral you are able to increase the hardness of the water you are adding to. Gypsum will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 2oz packages

Whirlfloc Tablets, 10 pack  
$2.29 available
Product Description

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.

Recommended Usage For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.

Wyeast - Beer Nutrient  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

White Labs WLP830 German Lager Yeast  
$6.95 Only 2 items available
Product Description

White Labs German Lager WLP830 Yeast is one of the most popular lager yeasts, used by brewers around the globe. Has a very malty and clean profile, and is perfect for all of your German lagers, pilsners, Oktoberfest and Marzen beers.

General Info

  • Origin: Germany
  • Attenuation: 65-73
  • Flocculation: Medium
  • Optimum Ferm Temp: 52-58F (11-14C)
  • Alcohol Tolerance: Medium-High

Styles

  • German Lagers
  • Oktoberfest
  • Marzens
  • Pilsners
  • Other lager styles

Other Items for Brew Day

Total: $ 21.17
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