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Fermentable

2 Row Malt  
$1.49 available
Product Description

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 



General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
  • Protein: 11.0-12.0%
  • Moisture: 4.0% max.
  • Extract (dry): 80.0% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Any - All

Special B Malt  
$2.25 available
Product Description

Special B is the darkest of the dark malts from the land of all things beer, Belgium. Producing dark fruit flavors akin to raisins, cherries, ans plums, this is a great malt to use in lower percentages. Less than 5% will provide an excellent color addition while greater than 5% will contribute a dark black/brown color and fuller body.

 

General Info

  • Country of Origin: Belgium
  • Variety : 6-row winterbarley
  • Moisture : max 5 %
  • Colour : 270 - 350 EBC, 120-140°L
  • Extract fine D.M. : min 72 %
  • Flavors: Dark Fruit, Cherries, Raisins, Plums, Chocolate

Styles:

  • Belgian Abbey Ales
  • Trappist Ales
  • Dubbels
  • Dark Strong Ales
  • Stouts
  • Porters
  • Doppelbocks

Carafa Type 1 (de-husked)  
$1.95 available
Product Description

Just like other de-husked varieties Carafa Type 1 (de-husked) lacks the astringent quality obtained through roasting husks. It has an espresso like quality with notes of chocolate and a mild roasted aftertaste. It provides a coffee brown color to your beer and is perfect in dark ales and lagers.

 

General Info

  • Origin: Germany
  • EBC: 800-900
  • Lovibond: 300-340
  • Usage: to 5%
  • Moisture: 3.5% max
  • Total Nitrogen: N/A
  • Extract% (dry basis): 70 min
  • Soluble Nitrogen Ratio: N/A

Styles

  • Altbier
  • Bock
  • Doppelbock
  • Schwarzbier
  • Porters
  • Stouts
  • Dark Beers

Acidulated Malt  
$2.5 available
Product Description

Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.

 

General Info

  • EBC: 3-6
  • Lovibond: 1.7-2.8
  • Usage: to 5%
  • Moisture: 6.0-7.0%
  • Total Nitrogen: 10.0-11.0
  • Soluble Nitrogen Ratio: N/A
  • Extract% (dry basis):N/A

Belgian Candi Syrup - D-90  

Sorry, but we don't currently carry anything matching this ingredient.

Raisins (dried)  

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Corn Sugar, Dextrose 1lb  
$1.99 available
Product Description

Corn sugar or priming sugar is used to carbonate your beer. Be sure to dissolve in water before bottling to get the best results. A 5 oz portion is ideal for most 5 gallon batches, but it has other purposes as well. You can also use it to boost your ABV without affecting flavor much by adding it to your boil before fermentation.

 

General Info

  • Used to Carbonate Beer
  • 1 lb Package
  • Also Used to Boost ABV

Hop

Styrian Golding (Celeia) Hop Pellets - 1 oz  
$1.98 available
Product Description

When imported from England in the 1930s, this hop was thought to be a Golding, thus the name. Upon further research into its ancestry, it was discovered that the Styrian Golding was actually a Fuggle! If you really want this hop to shine, use it as a whirlpool or dry hop addition for floral and sweet spicy aromas in English Pale Ales. 

General Info

  • Origin: Slovenia
  • Hop Type: Aroma
  • Alpha Acid: 3.0-6.0%

Sterling Hop Pellets  
$2.19 available
Product Description
Sterling is an aroma variety that was bred from Saaz and a number of other varieties. It has herbal and spicy aroma notes with a hint of floral and citrus. Sterling is perceived to be similar to a combination of Saaz and Mt. Hood, and many brewers use it as a replacement for Saaz. It is typically used in Pilsners and Lagers, as well as Belgian-style Ales.
 
Alpha Acids 6.0 - 9.0%
Beta Acids 4.0 - 6.0%
Cohumulone (% of alpha acids) 22 - 28%
Total Oils (Mls. per 100 grams dried hops) 1.3 - 1.9
Myrcene (as % of total oils) 44 - 48%
Caryophyllene (as % of total oils) 5.0 - 7.0%
Humulene (as % of total oils) 19 - 23%
Farnesene (as % of total oils) 11 - 17%
Possible Substitutions:Saaz, Polish Lublin

Other

Calcium Chloride Pellets (1 Oz)  
$1.99 available
Product Description

With this mineral you are able to increase the calcium and hardens of the water you are adding to. Calcium will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 1oz packages

Gypsum (Calcium Sulfate) (2 oz)  
$2.99 available
Product Description

With this mineral you are able to increase the hardness of the water you are adding to. Gypsum will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 2oz packages

Yeast

White Labs WLP530 Abbey Ale Beer Yeast  
$6.95 available
Product Description

This yeast loves booze. Loves it. With an alcohol tolerance of up to 15% you can brew all the big bad beers you want to and not have to worry if these yeast can handle it. Lightly fruity, look to use this yeast in Belgians, Dubbels, Trippels, and any beer where you're knocking up the ABV. 

General Info

  • Origin: Belgium
  • Attenuation: 73-78
  • Flocculation: medium to high
  • Optimum Ferm Temp: 66-72
  • Alcohol Tolerance: High (15%)
  • Flavors: Fruity, Plums

Styles

  • Belgian Ales
  • Dubbels
  • Trippels
  • Spiced Ales
  • Grand Cru
  • Christmas Beers
  • Specialty Beers
  • Saisons
  • Any High Gravity

Wyeast 3763 Roeselare Blend Yeast  
$6.99 Out of stock
Product Description

A blend of lambic cultures produces beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

 

General Info

  • Flocculation: Variable
  • Attenuation: 80%+
  • Temperature Range: 65-85F, 18-30C
  • Alcohol Tolerance: 11% ABV

Styles:

  • Lambics
  • Geuze
  • Fruit Lambic
  • Flanders Red Ale

Brettanomyces bruxellensis 5112  

Sorry, but we don't currently carry anything matching this ingredient.

Other Items for Brew Day

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