This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.
Diastatic: 84 (min) 96 (max)
Any - All
Caramel 40L Malt
Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.
Malt Type: Crystal/Caramel
Grain Origin: North America
Wort Color: 40 °Lovibond (110 EBC)
Moisture: 5.5% max.
Extract (dry): 77.0% min.
Diastatic Power: 0 °Lintner
Usage: 15% max.
Munich Malt for beer brewing has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.
Yield: 77.0 %
Color 10.0 SRM
Moisture: 5.0 %
Protein: 13.5 %
Any - All
Hallertau Blanc (DE) Hop Pellets 1 oz
Fresh lemongrass, white grapes, pineapple, passionfruit, and wild gooseberry tones make up the bouquet of this decadent aroma hop. A daughter of Cascade, this hop was bred specifically for the needs of the American Craft Beer scene. Less dank than it's cousins, the clean profile of this hop truly shines when added as a whirlpool and//or dry hop addition.
Alpha Acids %: 9-11%
Brewing Usage: Aroma
Typical Beer Styles: American Ale, Belgian Ale, Wheat Ale
AMARILLO® Hop Pellets
Amarillo Hops are an aroma variety of recent origin, discovered and introduced by Vigil Gamache Farms Inc. in Washington State. It is most often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics.
AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.
Alpha Acids 8.0 - 11%
Beta Acids 6.0 - 7.0%
Cohumulone (% of alpha acids) 21 - 24%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 1.9
Myrcene (as % of total oils) 68 - 70%
Caryophyllene (as % of total oils) 2.0 - 4.0%
Humulene (as % of total oils) 9.0 - 11%
Farnesene (as % of total oils) 2.0 - 4.0%
Storage (% alpha acids remaining after 6 months storage at 20° C) Good
Possible Substitutions:Cascade, Centennial
US Nugget Hop Pellets
Bred in 1970 from Early Green, Brewer’s Gold, and Canterbury Golding Hops, US Nugget Hops are one of the most widely cultivated varieties in the Oregon hopyards. A duel purpose hop lending bitterness and aroma to your beer this hop is great in any beer where bitterness is a primary component. American styles especially bring out it's mild and sweet low key qualities and it's herbal/fruit profiles providing a fresh oregano, ginger, rosemary, and lemon candy flavors to your finished brew.
Hop Type: Bittering
Origin: United States
Alpha Acid: 11.5 - 14.0%
Similar Varieties: Galena, Magnum, Columbus
Common Styles: IPAs, American Styles
German Hersbrucker Hop Pellets
$2.49Out of stock
A great hop to improve the moderate hop qualities of a Belgian or German Brew? German Hersbrucker Hop Pellets provide the ideal aroma additions with it's moderately floral qualities and fruity undertones.
Typical Alpha Acid: 2.0% - 5.0%.
Origins: Germany, Czech Republic
Best Beer Styles for this hop: Pilsners, Bocks Lagers, Weizen Bocks, Wheat Beers, Kölsch, Belgian Ales, and Munich Helles.
Imperial A01 House Organic Yeast | British Ale
Imperial's House strain is a very well balanced yeast with solid flucculation to drop the yeast out of suspension once fermentation is complete. It allows both malt and hop profiles shine with clean fermentation at cooler temperature and increased esters at high temperatures. This strains works great with American IPA's as well as English styles ales.
Optimum Fermentation Temp: 62-70F (16-21C)
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