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Blueys Mid strength Kiwi Ale In partnership with:

Fermentable

New Zealand - Ale Malt  

Sorry, but we don't currently carry anything matching this ingredient.

Vienna Malt  
$2.19 available
Product Description

Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.

 

General Info

  • Malt type: Base malt or specialty malt
  • Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
  • Color/Appearance: Rich, dark golden

Styles

  • Any - All

German - Carapils  

Sorry, but we don't currently carry anything matching this ingredient.

New Zealand - Shepherds Delight Malt  

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Hop

Riwaka  

Sorry, but we don't currently carry anything matching this ingredient.

Wai-Iti Hop Pellets - 1 oz  
$2.49 Out of stock
Product Description

A 2011 release of this hop variety from New Zealand brings a low alpha acid aroma hop that imparts lemon, lime, citrus, and orange notes that complement Pale ales, IPA's, Sours and Wheat ales. They have a high oil content are often used as late boil additions and dry hop additions to highlight the strong flavor and aroma. 

General Info

  • Origin: New Zealand
  • Hop Type: Aroma
  • Alpha Acid: 2.5-3.5%
  • Styles: IPA, Double IPA, Wheats, Sours, Pales

Other

Mash Stabilizer - 5.2 pH (1 Lb)  
$13.99 Out of stock
Product Description

Using Mash Stabilizer - 5.2 pH provides a ton of great benefits. It quickly adjusts the pH of your mash to 5.2 regardless of the prior pH. It has no affect on flavor, and will optimize your malt enzymes aiding in wort clarification. It also promotes hop usage consistency in your boil.

*Usage: Use one tablespoon of 5.2 Mash Stabilizer per 5 gallon batch the pH of the water will instantly adjust to 5.2 pH regardless of what it was before.

 

General Info

  • Adjust the pH of your batch regardless of prior pH
  • Has No Affect on Flavor
  • Helps Clarify Wort
  • Promotes Hop Usage Consistency

WYEAST Beer Nutrient  
$2.29 Out of stock
Product Description
Product: Supplemental nutrients for propagation & brewing

Description:

A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation. Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates.
Usage Rate: 1/2 tsp (2.2 Grams) per 5 gallons (19 liters) of wort.
Usage Instructions: Dissolve Wyeast Nutrient in warm water. Add solution to kettle 10-15 minutes prior to end of boil.
Stability: 1 year if stored in airtight container in a cool environment.

Yeast

Wyeast 1028 London Ale Beer Yeast  
$7.99 Only 1 items available
Product Description

Great for high gravity ales, the Wyeast London Ale 1028 provides a rich bold mineral profile that is crisp, bold, and fruity. 

General Info

  • Origin: England
  • Flocculation: Medium-Low
  • Attenuation: 73-77%
  • Temperature Range: 60-72F, 15-22C
  • Alcohol Tolerance: 11%ABV

Styles:

  • Brown Porter
  • Dry Stout
  • English Barleywine
  • Foreign Extra Stout
  • Mild
  • Northern English Brown Ale
  • Old Ale
  • Robust Porter
  • Russian Imperial Stout

Other Items for Brew Day

Total: $ 12.37
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