This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.
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Styles
A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
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Styles
Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. This German wheat malt adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, toffee, and light caramel.
Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Ale malt performs especially well, adding creaminess, body, and complex wheat flavors.
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6 Row Malt is great for any beer and style where you're using a lot of specialty malts, adjuncts, and wheat malts as they lack the enzymatic power themselves. A lightly colored base malt blended from several American 6-Row varieties, and keep in mind that using large amounts of 6 Row Malt may require a protein rest in mashing.
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Styles
Fain's Raw Natural Honey comes from Texas brush country where one of the primary nectar sources is bee brush (also called white brush). It produces incredibly sweet smelling, tiny flowers after each rain and gives Fain's natural raw honey its wonderful flavor.
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Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of traditional ales. Use Golding hops in combination with Fuggles for a time-honored taste. Kent Goldins are also useful for late hopping lagers, when a delicate aroma is required.
Average Alpha: 4.5-6.5%
Substitutes: Styrian Goldings
Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.
| Recommended Usage | For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use. |
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| Product: | Supplemental nutrients for propagation & brewing |
| Description: | A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation. Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates. |
| Usage Rate: | 1/2 tsp (2.2 Grams) per 5 gallons (19 liters) of wort. |
| Usage Instructions: | Dissolve Wyeast Nutrient in warm water. Add solution to kettle 10-15 minutes prior to end of boil. |
| Stability: | 1 year if stored in airtight container in a cool environment. |
Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation. The yeast is produced in ISO 9002-certified plants. Much more info is available below in PDF form. Click on the link below!
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