Brewer's Friend Home Brewing Software

Dark Munich Malt is typically used a specialty malt. With a full body, dark amber color, strong malty taste and superior mouthfeel, you can use this malt for up to 100% of the grist. Honey, bread, caramel and a rich aroma make this 2 row spring barley perfect in dark lagers and ales, bocks, Marzenbier, Festbier and Oktoberfest.

General Info

• Malt Type: Specialty
• Grain Origin: Germany
• Color: 8-9.9 °Lovibond (20-25 EBC)
• Protein: 9.5-12.5%
• Moisture: 4% max.
• Extract (dry): 78% min.
• Diastatic Power:
• Usage: 100% max.

Styles

• Dark Lagers
• Dark Beer
• Bock Beer
• October Beer
• Stout
• Schwarzbier
• Brown Ale
• Dark Ale
• Amber Beer

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  

General Info

• Malt Style: Base malt
• Flavor: Clean, sweet, delicate malty flavor
• Color: Very light color contribution Lightest colored base malt available

Styles

• Any - All

Midnight Wheat Malt is a bitterless black malt that is subtle and smooth. You'll be surprised how this 550L adds a tremendous amount of color without adding the dry flavors of a black or chocolate malt. It starts slightly sweet with hints of roasted flavor and finishes clean. Midnight wheat is the smoothest source of black color of any malt available.

General Info

• Malt Type: Bitterless Black Malt
• Color: 550 °Lovibond
• Protein: 0%
• Moisture: 6.5% max.
• Extract (dry): 0%
• Diastatic Power: 0 °Lintner
• Usage: 10% max.

Styles

• Black IPAs
• Schwarzbiers
• Other beers for color adjustment

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

General Info

• Flocculation: Medium - High
• Attenuation: 73-77%
• Temperature Range: 46-58F, 8-14C
• Alcohol Tolerance: 9% ABV

Styles:

• German Pilsner
• Vienna Lager
• Maibock/Hellesbock
• Munich Dunkel
• Oktoberfest/Märzen
• Traditional Bock
• Doppelbock
• Schwartzbier
• Baltic Porter
• Eisbock
• Rauchbier