Brewer's Friend Home Brewing Software

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

• Color: 1.8
• Potential: 1.038
• Yield: 82%
• Moisture: 3.5%
• Diastatic: 84 (min) 96 (max)
• Protein: 4%

Styles

• Any - All

Weyermann Chocolate Wheat is a wonderfully dark malt. Roasted to bring out the chocolate, bread, coffee, and dark caramel flavors, try this in dark top fermented beers, or any style where a heavy color addition would spruce up your brew. 

General Info

• Origin: Germany
• EBC: 1000-1200
• Lovibond: 375-450
• Usage: to 5%
• Moisture: 3.5-4.5%
• Total Nitrogen: N/A
• Extract% (dry basis): 65-70
• Soluble Nitrogen Ratio: N/A

Styles

• Top-Fermented Beers
• Alt Beer
• Dark Wheat Beer
• Stout
• Porter
• Altbier
• Dunkelweizen
• Porters

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

• Ready to Pitch (NoHydration Required)
• Low to Moderate Sedimentation
• Moderate Final Gravity
• Styles: Ale