This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.
Diastatic: 84 (min) 96 (max)
Any - All
Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that.
For use with Oatmeal Stouts
New Zealand - Light Crystal Malt
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Weyermann Pale Wheat Malt
Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. This German wheat malt adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, toffee, and light caramel.
Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Ale malt performs especially well, adding creaminess, body, and complex wheat flavors.
Malt Type: Base
Color: 1.7-2.4 °Lovibond (3-5 EBC)
Moisture: 5.5% max
Extract (dry): 82% min
Usage: 100% max
Lactose 1 lb
Non-fermentable sugar used to add body and sweetness to brown beers and stouts.
Can be used in boil.
Chinook Hop Pellets
Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha variety. It has a highly acceptable beer aroma profile with smooth bitterness and full flavor.
Alpha Acids 12.0 - 14.0%
Beta Acids 3.0 - 4.0%
Cohumulone (% of alpha acids) 29 - 35%
Total Oils (Mls. per 100 grams dried hops) 1.7 - 2.7
Myrcene (as % of total oils) 35 - 40%
Caryophyllene (as % of total oils) 9.0 - 11%
Humulene (as % of total oils) 18 - 23%
Farnesene (as % of total oils) <1.0%
Possible Substitutions:Nugget, CTZ, Galena
Australian Galaxy Hop Pellets - 1 oz
Coming from our brewing friends down under, the Galaxy Hop is a frequently used as a late addition due to it's gentle citrus and passion fruit notes. With intense grassy qualities this is a pungent hop.
Hop Type: Dual-Purpose
Alpha Acid: 13.5-15.0%
Similar Varieties: Citra
Styles: IPA, Double IPA, Intensely Hoppy Styles
Mosaic Hop Pellets - 1 oz
Mosaic Hop Pellets (also known as HBS 369) came into the brewing world by storm in 2012 and has become a favorite of brewers around the globe. Mosaic hops are known for their complex aroma and flavors. Mosaic beer hops are often compared to Citra hops, as they have similar alpha content with a great oil profile. They are the "daughter" of Simcoe hops and male Nugget hops.
We carry Mosaic hops for sale right here at Homebrew Supply! With their exotic, fruity characteristics, we recommend these hop pellets for sale for your American-style IPAs, saisons, wheats, and Brettanomyces-fermented beers.
Country of Origin: United States
Hop Type: Dual-Purpose (Aroma/Flavor)
Alpha Acid: 11.5 - 13.5%
Similar Varieties: Citra®
Commonly Found in: American-style IPAs, saisons, wheats, and Brett beers
AMARILLO® Hop Pellets
Amarillo Hops are an aroma variety of recent origin, discovered and introduced by Vigil Gamache Farms Inc. in Washington State. It is most often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics.
AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.
Alpha Acids 8.0 - 11%
Beta Acids 6.0 - 7.0%
Cohumulone (% of alpha acids) 21 - 24%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 1.9
Myrcene (as % of total oils) 68 - 70%
Caryophyllene (as % of total oils) 2.0 - 4.0%
Humulene (as % of total oils) 9.0 - 11%
Farnesene (as % of total oils) 2.0 - 4.0%
Storage (% alpha acids remaining after 6 months storage at 20° C) Good
Possible Substitutions:Cascade, Centennial
Whirlfloc Tablets, 10 pack
Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.
For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.
Gypsum (Calcium Sulfate) (2 oz)
With this mineral you are able to increase the hardness of the water you are adding to. Gypsum will also lower the mash PH making this very useful for brewers that use distilled water.
We recomend 1 teaspoon per 5 gal.
Lowers Mash PH
Increases Water Hardness
Sold by 2oz packages
US West Coast Yeast M44
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