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Fermentable

Pale Maris Otter Malt  
$2.05 Out of stock
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

American - Black Barley  

Sorry, but we don't currently carry anything matching this ingredient.

Caramel 40L Malt  
$1.95 available
Product Description

Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.


General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 40 °Lovibond (110 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry): 77.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Dark Ales
  • Porters
  • Stouts

Caramel 80L Malt  
$1.95 available
Product Description

Gently cooked to bring out the crystallized sugars sweetening your finished brew, 2 Row Caramel 80L Malt  imparts a deep red color and balanced burnt sugar and raisin quality to your dark ales, porters and stouts. It can be used lightly in a pilsner to impart a deep richness, but is most typically found in darker styles. 



General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Color: 80 °Lovibond (210 EBC)
  • Protein:
  • Moisture: 4.5% max.
  • Extract (dry): 76.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Pilsners
  • Dark Ales
  • Porters
  • Stouts

Dark Chocolate Malt  
$2.05 Out of stock
Product Description

Dark Chocolate Malt is a highly roasted 2 row barley which imparts rich smooth coffee flavors and deep brown color to your Porters, Stouts, Brown Ales, and Dunkels. Versatile, it can be used in small amounts in lighter styles to impart a rich brown color.


General Info

  • Malt Type: Highly Roasted
  • Grain Origin: North America
  • Wort Color: 420 °Lovibond (1120 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Hop

East Kent Golding Hop Pellets  
$2.09 available
Product Description

Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of traditional ales. Use Golding hops in combination with Fuggles for a time-honored taste. Kent Goldins are also useful for late hopping lagers, when a delicate aroma is required.


Average Alpha: 4.5-6.5%
Substitutes: Styrian Goldings

Other

Cocoa powder  

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Cherry Puree  

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Mixed Fruits Puree  

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Yeast

Nottingham Beer Brewing Yeast (11g)  
$3.95 available
Product Description

Nottingham Beer Dry Yeast is highly flocculant and has relatively full attenuation properties. It has a high alcohol tolerance and is great for specialty beers. It creates low concentrations of fruity and estery aromas, and is considered neutral as an ale yeast, allowing the full natural flavor of malts and hops to develop. 

Recommended Fermentation Temperature: 14° to 21°C (57° to 70°F) with a good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer.

General Info

  • Highly flocculant
  • Full attenuation properties
  • High alcohol Tolerance
  • Considered Neutral
  • Creates Low Fruity Aromas
  • Styles: Lagers, High Proof Beers

Other Items for Brew Day

Total: $ 18.07
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