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Fermentable

Pale Maris Otter Malt  
$2.05 Out of stock
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

United Kingdom - Extra Dark Crystal 160L  

Sorry, but we don't currently carry anything matching this ingredient.

Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Black Malt  
$2.05 available
Product Description

2 Row Black in small quantities (1-3%) is great for adding a dark brown to black color to your wort, but should be used in higher quantities only in conjunction with other grains to minimize it's bitter qualities. 


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 500 °Lovibond (1330 EBC)
  • Protein:
  • Moisture: 6.0% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.
  • Flavors: Chocolate, Coffee, Cocoa

Styles

  • Porters
  • Stouts

Hop

US Cluster Hop Pellets  
$2.49 available
Product Description

US Cluster Hops are one of the oldest American hop varieties. Formerly accounting for the bulk of the hops grown in the US, it has given way to other hops as we expand our beer needs but it is still a must have hop for anyone looking to recreate traditional American Lager styles. 

Cultivated from the Dutch and British settlers from indigenous hops, this is a strong and very underrated hop. Being duel purpose it serves to both bitter and provide hop aroma to your brew.

Flavor Profile

  • Spicey
  • Floral
General Info
  • Hop Type: Dual-Purpose
  • Origin: United States
  • Alpha Acid: 5.5 - 8.5%
  • Similar Varieties: Chinook, Nugget, Galena
  • Common Styles: Stout, light or dark Lagers

Other

Coffee  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

Wyeast 1968 London ESB Ale Beer Yeast  
$6.95 Out of stock
Product Description

A great cask conditioned ale strain that produces distinctly malty beers, Wyeast London ESB Ale 1968 Yeast is an extremely flocculent strain that finishes sweeter than most based on it's attenuation level being lower. You will need to rest this beer due to the diacetyl, but after the rest you should be able to produce a bright beer with no filtration. Ales produced with Wyeast London ESB Ale 1968 Yeast tend to be fruity with the fruitiness increased as the fermentation temp increases, 70-74°F (21-23° C). 

General Info

  • Origin:
  • Flocculation: Very High
  • Attenuation: 67-71%
  • Temperature Range: 64-72F, 18-22C
  • Alcohol Tolerance: 9% ABV

Styles

  • English Barleywine
  • English IPA
  • Extra Special/Strong Bitter (English Pale Ale)
  • Fruit Beer
  • Mild
  • Old Ale
  • Southern English Brown
  • Special/Best/Premium Bitter
  • Spice, Herb, or Vegetable Beer
  • Standard/Ordinary Bitter
  • Wood-Aged Beer

Other Items for Brew Day

Total: $ 11.71
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