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Gingerbread spiced brown ale In partnership with:

Fermentable

Pale Maris Otter Malt  
$2.05 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Weyermann Chocolate Wheat Malt  
$2.19 available
Product Description

Weyermann Chocolate Wheat is a wonderfully dark malt. Roasted to bring out the chocolate, bread, coffee, and dark caramel flavors, try this in dark top fermented beers, or any style where a heavy color addition would spruce up your brew. 


General Info

  • Origin: Germany
  • EBC: 1000-1200
  • Lovibond: 375-450
  • Usage: to 5%
  • Moisture: 3.5-4.5%
  • Total Nitrogen: N/A
  • Extract% (dry basis): 65-70
  • Soluble Nitrogen Ratio: N/A

Styles

  • Top-Fermented Beers
  • Alt Beer
  • Dark Wheat Beer
  • Stout
  • Porter
  • Altbier
  • Dunkelweizen
  • Porters

German - CaraAmber  

Sorry, but we don't currently carry anything matching this ingredient.

Hop

Sorachi Ace Hop Pellets  
$2.98 available
Product Description

These hops are a mixture of Saazer, Beikei Number 2 male, and Brewer's Gold. Used for just about anything these hops provide a specific lemon and dill character. The most common type of beer these hops are used with would be a pale ale, due to its unusually high alpha aroma and bitterig characteristics.

General Info

  • Hop Type: Dual-Purpose (Aroma/Flavor)
  • Alpha Acid: 10.0 - 16.0%
  • Similar Varieties: Saaz, Brewer's Gold
  • Commonly Found in: Pale Ales

Other

cinammon  

Sorry, but we don't currently carry anything matching this ingredient.

Nutmeg  

Sorry, but we don't currently carry anything matching this ingredient.

Ginger  

Sorry, but we don't currently carry anything matching this ingredient.

Allspice  

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Yeast

Wyeast 3944 Belgian Witbier Beer Yeast  
$6.95 available
Product Description

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

General Info

  • Flocculation: Medium
  • Attenuation: 72-76%
  • Temperature Range: 62-75F, 16-24C
  • Alcohol Tolerance: 11-12% ABV

Styles:

  • Belgian Dubbel and Tripel
  • Witbier
  • Spice/Herb/Vegetable Ale
  • Spiced Ale

Other Items for Brew Day

Total: $ 32.62
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