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Fermentable

Wheat Dry Malt Extract (DME)  
$4.95 available
Product Description

Bavarian Wheat dry malt extract (DME) contains only malted wheat, malted barley and water. It can be used in the production of all extract beer styles, and to adjust the color, flavor and gravity of all-grain beers. 


General Info

  • Ingredients: Malted Wheat, Malted Barley, Water
  • Solids 97%
  • Fermentability 75%
  • FAN (syrup As-is) 4200
  • Sold by the pound

Styles

  • All Extract Beer Styles

Pilsen Light Dry Malt Extract (DME)  
$4.95 available
Product Description

Pilsen Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water. It can be used in the production of all extract beer styles, and to adjust the color, flavor and gravity of all-grain beers. 


General Info

  • 100% Malted barley
  • Solids 97%
  • Fermentability 75%
  • Sold by the pound

Styles

  • All Extract Beers

Weyermann Pale Wheat Malt  
$2.29 available
Product Description

Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. This German wheat malt adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, toffee, and light caramel. 

Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Ale malt performs especially well, adding creaminess, body, and complex wheat flavors.


General Info

  • Malt Type: Base
  • Color: 1.7-2.4 °Lovibond (3-5 EBC)
  • Protein: 10-13%
  • Moisture: 5.5% max
  • Extract (dry): 82% min
  • Usage: 100% max

Pilsner Malt  
$1.99 available
Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  


General Info

  • Malt Style: Base malt
  • Flavor: Clean, sweet, delicate malty flavor
  • Color: Very light color contribution Lightest colored base malt available

Styles

  • Any - All

Weyermann Caramunich Type 3 Malt  
$2.29 available
Product Description

Suitable for all styles of beer where dark amber to copper hue and rich malt accent with notes of biscuit and caramel are desired. Weyermann Caramunich Type 3 also adds to the body while improving head retention.

 

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: Germany
  • Color: 53-60.5 °Lovibond (140-160 EBC)
  • Protein:
  • Moisture: 6.5% max.
  • Extract (dry): 73% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max

Styles

  • October Beer
  • Bockbier
  • Dark Beer
  • Porter
  • Stout
  • Malt Beer
  • Nourishing Beer
  • Schankbier
  • Red Ale
  • Brown Ale
  • Malt-Liquor
  • Amber

Hop

German Hersbrucker Hop Pellets  
$2.69 available
Product Description

A great hop to improve the moderate hop qualities of a Belgian or German Brew? German Hersbrucker Hop Pellets provide the ideal aroma additions with it's moderately floral qualities and fruity undertones.

Flavor Profiles

  • Mild
  • Herbal
  • Floral
  • Fruity Overtones


Typical Alpha Acid: 2.0% - 5.0%.


General Info

  • Origins: Germany, Czech Republic
  • Best Beer Styles for this hop: Pilsners, Bocks Lagers, Weizen Bocks, Wheat Beers, Kölsch, Belgian Ales, and Munich Helles.

Yeast

Wyeast 3068 Weihenstephan Weizen Beer Yeast  
$7.99 Out of stock
Product Description

Wyeast Weihenstephan Weizen 3068 is a highly versatile yeast strain used to ferment primarily wheat beers. With a balanced combination of banana esters and clove phenolics you can bring out the banana flavors you're after by increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate. 
Alternately,decreasing the ester level will allow a higher clove character to come through your final product. 
Sulfur, or egg smells are commonly produced, but will alleviate with conditioning. 
This strain will remain in suspension for an extended amount of time following attenuation causing a clouded or hazes appearance to your beer as it ferments. That's completely natural. This is true top fermenting yeast and requires additional fermenter head space of at least 33%. 
For best results keep your fermentation temp as close to 68°F as possible. 

Flavor Profile:

  • Cloves
  • Bananas
  • Vanilla

General Info

  • Origin: Germany
  • Flocculation: low
  • Attenuation: 73-77%
  • Temperature Range: 64-75° F (18-24° C)
  • Alcohol Tolerance: approximately 10% ABV

Other Items for Brew Day

Total: $ 46.20
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