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Fermentable

Vienna Malt  
$1.69 available
Product Description

Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.

 

General Info

  • Malt type: Base malt or specialty malt
  • Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
  • Color/Appearance: Rich, dark golden

Styles

  • Any - All

United Kingdom - Lager  

Sorry, but we don't currently carry anything matching this ingredient.

Carapils Malt  
$2.25 available
Product Description

Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in. 


General Info

  • Malt Type: Specialty
  • Grain Origin: North America
  • Wort Color: 1.5 °Lovibond (2.0 EBC)
  • Protein:
  • Moisture: 6.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 5% max.

Styles

  • Any and All!

Weyermann Caramunich Type 1 Malt  
$2.05 available
Product Description

Dark caramel, bread, dried fruits and raisins make up the flavor profile of this sweet, malty malt. Weyermann Caramunich Type 1 Malt is great for improving body and head retention in and style where notes of biscuit, and intense caramel would be appreciated.

 

 

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: Germany
  • Color: 31-38 °Lovibond (80-100 EBC)
  • Protein:
  • Moisture: 4.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • October Beer
  • Bockbier
  • Dark Beer
  • Porter
  • Stout
  • Malt Beer
  • Nourishing Beer
  • Schankbier
  • Red Ale
  • Brown Ale
  • Malt-Liquor
  • Amber

Acidulated Malt  
$2.5 available
Product Description

Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.

 

General Info

  • EBC: 3-6
  • Lovibond: 1.7-2.8
  • Usage: to 5%
  • Moisture: 6.0-7.0%
  • Total Nitrogen: 10.0-11.0
  • Soluble Nitrogen Ratio: N/A
  • Extract% (dry basis):N/A

Black Malt  
$2.05 available
Product Description

2 Row Black in small quantities (1-3%) is great for adding a dark brown to black color to your wort, but should be used in higher quantities only in conjunction with other grains to minimize it's bitter qualities. 


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 500 °Lovibond (1330 EBC)
  • Protein:
  • Moisture: 6.0% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.
  • Flavors: Chocolate, Coffee, Cocoa

Styles

  • Porters
  • Stouts

Hop

German Hallertau Mittelfruh Hop Pellets  
$2.19 available
Product Description

One of the noble German Hops to lend it's qualities to continental lagers and European Ales, the Hallertau Mittelfruh Hop enjoys world renown for it's elegant, sweet and earthy aromas merged with a harmonic bitterness. 

 

General Info

  • Origin: Germany
  • Hop Type: Aroma
  • Alpha Acid: 3.0 - 5.5%
  • Similar Varieties: Tradition, Hersbrucker, Mount Hood, Liberty
  • Common Styles: Continental Lagers and Wheat Beers, German Pilsner, Altbier

Other

Calcium Chloride Pellets (1 Oz)  
$1.99 available
Product Description

With this mineral you are able to increase the calcium and hardens of the water you are adding to. Calcium will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 1oz packages

Epsom Salt  

Sorry, but we don't currently carry anything matching this ingredient.

Gypsum (Calcium Sulfate) (2 oz)  
$2.99 available
Product Description

With this mineral you are able to increase the hardness of the water you are adding to. Gypsum will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 2oz packages

Baking Soda  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

Fermentis SafLager W-34/70  
$5.95 available
Product Description

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

FERMENTATION: ideally 12-15°C (53.6-59°F)

PITCHING: 80 to 120 g/hl for fermentation at 12°C – 15°C (53.6-59°F). increase pitching for fermentation lower than 12°C (53°F), up to 200 to 300 g/hl at 9°C (48°F)

Other Items for Brew Day

Total: $ 78.34
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