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Fermentable

Briess DME Traditional Dark 1 lb Bag  
$4.49 Out of stock
Product Description

Solids 97% Fermentability 75% FAN (syrup As-Is) 4400

Color at 8 deg Plato 30.0 Lovibond

American - Caramel / Crystal 75L  

Sorry, but we don't currently carry anything matching this ingredient.

American - Brewers Oat Flakes  

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American - CaraBrown  

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Special B Malt  
$2.25 available
Product Description

Special B is the darkest of the dark malts from the land of all things beer, Belgium. Producing dark fruit flavors akin to raisins, cherries, ans plums, this is a great malt to use in lower percentages. Less than 5% will provide an excellent color addition while greater than 5% will contribute a dark black/brown color and fuller body.

 

General Info

  • Country of Origin: Belgium
  • Variety : 6-row winterbarley
  • Moisture : max 5 %
  • Colour : 270 - 350 EBC, 120-140°L
  • Extract fine D.M. : min 72 %
  • Flavors: Dark Fruit, Cherries, Raisins, Plums, Chocolate

Styles:

  • Belgian Abbey Ales
  • Trappist Ales
  • Dubbels
  • Dark Strong Ales
  • Stouts
  • Porters
  • Doppelbocks

Hop

Warrior Hop Pellets  
$1.89 available
Product Description
Warrior®(YCR 5 cv.) is a high alpha variety of recent origin developed by Yakima Chief Ranches. It is used both for its aromatic properties and especially for its bittering properties,
due to its low cohumulone content.
 
Alpha Acids 15 - 18%
Beta Acids 4.5 - 5.5%
Cohumulone (% of alpha acids) 24%
Total Oils (Mls. per 100 grams dried hops) 1.0 - 2.0
Myrcene (as % of total oils) 40 - 50%
Caryophyllene (as % of total oils) 8.0 - 10%
Humulene (as % of total oils) 15 - 20%
Farnesene (as % of total oils) < 1.0%
Possible Substitutions: Nugget, Columbus, Magnum

Yeast

Wyeast 1098 British Ale Beer Yeast  
$6.95 available
Product Description

Fermenting well down to 64°F (18°C) Wyeast British Ale 1098 allows malt and hop characteristics to dominate the flavor profile. It is a dry fermenting yeast producing dry and crisp beers with well balanced clean and neutral finish. 

General Info

  • Origin: United Kingdom
  • Flocculation: Medium
  • Attenuation: 73-75%
  • Temperature Range: 64-72 F, 18-22C
  • Alcohol Tolerance: 10% ABV

Styles:

  • Blonde Ale
  • English Barleywine
  • Northern English Brown Ale
  • Robust Porter
  • Scottish Export 80/-
  • Scottish Heavy 70/-
  • Scottish Light 60/-

Other Items for Brew Day

Total: $ 11.09
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