Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
Malt Style: Base malt
Flavor: Clean, sweet, delicate malty flavor
Color: Very light color contribution Lightest colored base malt available
Any - All
Corn Sugar, Dextrose 1lb
Corn sugar or priming sugar is used to carbonate your beer. Be sure to dissolve in water before bottling to get the best results. A 5 oz portion is ideal for most 5 gallon batches, but it has other purposes as well. You can also use it to boost your ABV without affecting flavor much by adding it to your boil before fermentation.
Used to Carbonate Beer
1 lb Package
Also Used to Boost ABV
German Hallertau Mittelfruh Hop Pellets
One of the noble German Hops to lend it's qualities to continental lagers and European Ales, the Hallertau Mittelfruh Hop enjoys world renown for it's elegant, sweet and earthy aromas merged with a harmonic bitterness.
Hop Type: Aroma
Alpha Acid: 3.0 - 5.5%
Similar Varieties: Tradition, Hersbrucker, Mount Hood, Liberty
Common Styles: Continental Lagers and Wheat Beers, German Pilsner, Altbier
Whirlfloc Tablets, 10 pack
Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.
For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.
Safale US-05 Beer Yeast (11.5 g)
Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!
Ready to Pitch (NoHydration Required)
Low to Moderate Sedimentation
Moderate Final Gravity
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