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#32 American Barley Wine cw In partnership with:

Fermentable

Pilsner Malt  
$1.99 available
Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  


General Info

  • Malt Style: Base malt
  • Flavor: Clean, sweet, delicate malty flavor
  • Color: Very light color contribution Lightest colored base malt available

Styles

  • Any - All

Pale Maris Otter Malt  
$2.09 Out of stock
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Cane Sugar 1lb  
$1.99 Out of stock
Product Description

Cane sugar is not the most common type of sugar used in brewing, but it can be called for in certain recipes. It's slightly more complex than corn sugar, and is sometimes used in its place to boost ABV or for priming. 

United Kingdom - Crystal Dark  

Sorry, but we don't currently carry anything matching this ingredient.

Biscuit Malt  
$2.49 available
Product Description

Biscuit Malt is aptly named. Contributing a warm bread/biscuit flavor and garnet brown color, this malt must be mashed with other malts containing an excess of diastatic power. Use 5-10% max.


General Info

  • Malt Type: Lightly Kilned / Toasted Malt
  • Origin: Belgium
  • Variety: 6-row winterbarley
  • 47 – 70 EBC, Lovibond: 18-27
  • Extract : 70%
  • Moisture: 4.5%
  • Total Protein :11.5%
  • Flavors: Nutty, Toasty, Bread...y, Bisctuit...y

Styles

  • IPAs
  • Nut Brown Ales
  • Any Beer where a Nutty Addition would be nice

Weyermann Caramunich Type 1 Malt  
$2.29 available
Product Description

Dark caramel, bread, dried fruits and raisins make up the flavor profile of this sweet, malty malt. Weyermann Caramunich Type 1 Malt is great for improving body and head retention in and style where notes of biscuit, and intense caramel would be appreciated.

 

 

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: Germany
  • Color: 31-38 °Lovibond (80-100 EBC)
  • Protein:
  • Moisture: 4.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • October Beer
  • Bockbier
  • Dark Beer
  • Porter
  • Stout
  • Malt Beer
  • Nourishing Beer
  • Schankbier
  • Red Ale
  • Brown Ale
  • Malt-Liquor
  • Amber

Weyermann Caramunich Type 2 Malt  
$2.24 available
Product Description

A great malt for adding body and improving head retention, Weyermann Caramunich Type 2 Malt is a two row malt that contributes a dark amber - copper hue and a rich malt flavor with notes of biscuit and an intense caramel aroma. Perfect in any beer where these qualities would be welcomed.

 

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: Germany
  • Color: 42-49 °Lovibond (110-130 EBC)
  • Protein:
  • Moisture: 6.5% max.
  • Extract (dry): 73% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • October Beer
  • Bockbier
  • Dark Beer
  • Porter
  • Stout
  • Malt Beer
  • Nourishing Beer
  • Schankbier
  • Red Ale
  • Brown Ale
  • Malt-Liquor
  • Amber

Pilsen Light Liquid Malt Extract Syrup (LME)  
$11.95 available
Product Description

Pilsen malt extract is an extra light-colored American liquid malt extract that produces a very clear and crisp wort with a subtle malty flavor profile. This canister contains 3.3lbs of Pilsner light malt extract syrup.

 

General Info

  • Contains 3.3lbs of LME
  • Malts: Pilsen, Carapils
  • Malt Solids: 79%
  • Fermentability: 76%
  • Color: 2 Degrees Lovibond
  • Specific Gravity: 1.035

Styles

  • Pilsners

Hop

Chinook (13 AA) / 100 Grams  

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Magnum (13 AA) / 20 Grams  

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Northern Brewer (8.5 AA) / 40 Grams  

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Saaz (4 AA) / 138 Grams  

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Hallertau Mittelfruh (3.25 AA) / 30 Grams  

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Saaz (4 AA) / 138 Grams  

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Chinook (13 AA) / 100 Grams  

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Chinook (13 AA) / 100 Grams  

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Other

Baking Soda  

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Calcium Chloride Pellets (1 Oz)  
$1.99 available
Product Description

With this mineral you are able to increase the calcium and hardens of the water you are adding to. Calcium will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 1oz packages

Epsom Salt  

Sorry, but we don't currently carry anything matching this ingredient.

Gypsum (Calcium Sulfate) (2 oz)  
$2.99 available
Product Description

With this mineral you are able to increase the hardness of the water you are adding to. Gypsum will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 2oz packages

Lactic acid  

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Table Salt  

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Whirlfloc Tablets, 10 pack  
$2.29 available
Product Description

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.

Recommended Usage For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.

Yeast

Safale US-05 Beer Yeast (11.5 g)  
$3.98 available
Product Description

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

  • Ready to Pitch (NoHydration Required)
  • Low to Moderate Sedimentation
  • Moderate Final Gravity
  • Styles: Ale

Other Items for Brew Day

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