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Robin Hood Golden Ale with UK Archer Hops In partnership with:

Fermentable

Pale Maris Otter Malt  
$2.05 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Hop

Archer  

Sorry, but we don't currently carry anything matching this ingredient.

Archer  

Sorry, but we don't currently carry anything matching this ingredient.

Other

Calcium Chloride Pellets (1 Oz)  
$1.99 available
Product Description

With this mineral you are able to increase the calcium and hardens of the water you are adding to. Calcium will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 1oz packages

Gypsum (Calcium Sulfate) (2 oz)  
$2.99 available
Product Description

With this mineral you are able to increase the hardness of the water you are adding to. Gypsum will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 2oz packages

Table Salt  

Sorry, but we don't currently carry anything matching this ingredient.

Whirlfloc Tablets, 10 pack  
$2.29 available
Product Description

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.

Recommended Usage For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.

WYEAST Beer Nutrient  
$2.29 Out of stock
Product Description
Product: Supplemental nutrients for propagation & brewing

Description:

A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation. Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates.
Usage Rate: 1/2 tsp (2.2 Grams) per 5 gallons (19 liters) of wort.
Usage Instructions: Dissolve Wyeast Nutrient in warm water. Add solution to kettle 10-15 minutes prior to end of boil.
Stability: 1 year if stored in airtight container in a cool environment.

Epsom Salt  

Sorry, but we don't currently carry anything matching this ingredient.

Phosphoric acid  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

WLP518  

Sorry, but we don't currently carry anything matching this ingredient.

Other Items for Brew Day

Total: $ 27.77
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