This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.
Diastatic: 84 (min) 96 (max)
Any - All
Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.
Malt type: Base malt or specialty malt
Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
Color/Appearance: Rich, dark golden
Any - All
NZ Nelson Sauvin Hop Pellets
This New Zealend Hop is great in Pale Ales and Lagers. Deriving it's name from Sauvignon Blanc, the taste profile most recognized when using this hop, Nelson Sauvin hops have a distinct fruitiness and white wine quality.
White Wine (Sauvignon Blanc)
Country of Origin: New Zealend
Commonly Found in: Belgian Ales, Pale Ales, Pale Lagers, and Weizenbocks.
Ekuanot Hops Pellets - 1 oz
A newer hop from the Hop Breeding Company that has been getting a lot of brewers talking, and it seems to be quickly turning into a lot of hop head's new favorite. It's described as having a pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Some more specific descriptors include lemon, lime, papaya, apple, and green pepper.
Alpha Acid : 14.4 – 15.6%
Centennial Hop Pellets
Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It
is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.
Alpha Acids 9.5 - 11.5%
Beta Acids 3.5 - 4.5%
Cohumulone (% of alpha acids) 29 - 30%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5
Myrcene (as % of total oils) 45 - 55%
Caryophyllene (as % of total oils) 5.0 - 8.0%
Humulene (as % of total oils) 10 - 18%
Farnesene (as % of total oils) < 1.0%
Possible Substitutions: Cascade, Amarillo
Safale S-04 Beer Yeast (11.5 g)
Safale S-04 Beer Yeast is a popular ale strain as it naturally bottom ferments. It also provides clarity to your finished beer as it tightly compacts at the bottom of your fermenter.
Recommended Use: Temperature: 54°-77° F. Expect moderate flocculation and attenuation.
Bottom Fermenteting Yeast
Styles: Pale Ales, Porters, Stouts, Brown Ales, India Pale Ales and English Barley Wines
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