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Fermentable

Extra Light Dry Malt Extract (DME)  
$4.95 available
Product Description

Extra Light Dry Malt Extract adds extra body and richness. Great for brewing light lagers and American style beers.


General Info

  • Protein: 5.5%
  • Max: 7.5%
  • pH: 5 - 6

Styles

  • Light Lagers
  • American Styles

Wheat Dry Malt Extract (DME)  
$4.95 available
Product Description

Bavarian Wheat dry malt extract (DME) contains only malted wheat, malted barley and water. It can be used in the production of all extract beer styles, and to adjust the color, flavor and gravity of all-grain beers. 


General Info

  • Ingredients: Malted Wheat, Malted Barley, Water
  • Solids 97%
  • Fermentability 75%
  • FAN (syrup As-is) 4200

Styles

  • All Extract Beer Styles

Flaked Oats  
$1.89 available
Product Description

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 


General Info

  • Pre-Gelatinized
  • For use with Oatmeal Stouts
Carapils Malt  
$2.25 available
Product Description

Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in. 


General Info

  • Malt Type: Specialty
  • Grain Origin: North America
  • Wort Color: 1.5 °Lovibond (2.0 EBC)
  • Protein:
  • Moisture: 6.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 5% max.

Styles

  • Any and All!

Caramel 20L Malt  
$1.95 available
Product Description

Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters.
Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color.


General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 20 °Lovibond
  • Protein:
  • Moisture: 6.0% max.
  • Extract (dry): 76.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Pilsners
  • Dark Ales
  • Porters
  • Stouts

Hop

Citra Hop Pellets  
$2.25 Out of stock
Product Description
Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.
Alpha Acids 11 - 13
Beta Acids 3.5 - 4.5
Cohumulone (% of alpha acids) 22 - 24%
Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8
Myrcene (as % of total oils) 60 - 65%
Caryophyllene (as % of total oils) 6.0 - 8.0%
Humulene (as % of total oils) 11 - 13%
Farnesene (as % of total oils) 0.0%

Ekuanot Hops Pellets - 1 oz  
$2.99 available
Product Description

A newer hop from the Hop Breeding Company that has been getting a lot of brewers talking, and it seems to be quickly turning into a lot of hop head's new favorite. It's described as having a pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Some more specific descriptors include lemon, lime, papaya, apple, and green pepper.

Flavor Profile

    • Lemon
    • Lime
    • Apple
    • Green pepper

 

  • Alpha Acid : 14.4 – 15.6%

Falcon's Flight Hop Pellets  
$2.99 available
Product Description

The Falconer's Flight Hop is a pellet blend containing a variety of the Pacific Northwest's most intriguing aroma hop varieties and additional experimental hops.

Flavor Profiles

    Distinct tropical, floral, lemon and grapefruit characteristics
  • Tropical
  • Floral
  • Lemon
  • Grapefruit

General Info

  • Alpha Acids %: 9.5 - 12.0%
  • Beta Acids %: 4.0 - 5.0%
  • Co-Humolone: 20 - 25%
  • Total Oil: ~1.6 mL / 100g
  • Brewing Usage: Aroma
  • General Trade Perception: An excellent complement to many IPA and Pale Ale oriented hop varieties
  • Typical Beer Styles: Ales

US Simcoe Hop Pellets  
$2.95 available
Product Description

Created at Yakima Chief Ranches, this hop provides both bittering and hop aromas and improves the flavoring of other hops while producing a mellow pine and citrus flavor. This hop is great in American Ales and IPAs.

Flavor Profile

  • Passionfruit
  • Pine
  • Earth
  • Citrus

Typical Alpha Acid: 12.0%-14.0%

Yeast

Costal Haze WLP067  

Sorry, but we don't currently carry anything matching this ingredient.

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