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Fermentable

Pale Ale Malt  
$1.99 available
Product Description

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.


General Info

  • Color: 1.8
  • Potential: 1.038
  • Yield: 82%
  • Moisture: 3.5%
  • Diastatic: 84 (min) 96 (max)
  • Protein: 4%

Styles

  • Any - All

CaraRed Malt  
$2.29 available
Product Description

Weyermann Carared is a unique caramel malt from Germany. It is equivalent to a caramel or crystal malt with a 20L rating. In addition to residual sweetness, Carared imparts a red hue to beers, and is used to great effect in red ales, Scottish ales, bock beers, brown ales, alts and amber beers. It improves body and malt aroma. A wonderful malt often called for in a variety of recipes!

Extract Percentage 74-78
Lovibond 15-25
Moisture Percentage 5.5-7.5
Grain Usage 25
Grain Type Caramel / Crystal / Cara Malt

Melanoidin Malt  
$2.29 available
Product Description

Melanoidin is a kilned specialty malt that helps promote flavor stability, add body, and produce a smooth mouthfeel. With an intense malt aroma and unique brewing characteristics it has a high degree of modification of both proteins and starches, excellent friability, low ß-glucan values, and high acidity. Melanoidin malt adds a deep amber to red-brown color to your finished beer. With rich malt flavor having notes of honey and biscuit, Melanoidin malt is best used in dark or red-colored beers such as amber ales, Scottish ales, Irish red ales, bocks, and Kellerbier.

 

So what does that mean? Melanoidin Malt helps improve the red coloration and intensifies malt flavors in your beer.

 

Genral Info

 

  • Malt Type: Specialty
  • Grain Origin: Germany
  • Color: 23-31 °Lovibond (60-80 EBC)
  • Protein:
  • Moisture: 4.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power:
  • Usage: 20% max.

Acidulated Malt  
$2.59 available
Product Description

Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.

 

General Info

  • EBC: 3-6
  • Lovibond: 1.7-2.8
  • Usage: to 5%
  • Moisture: 6.0-7.0%
  • Total Nitrogen: 10.0-11.0
  • Soluble Nitrogen Ratio: N/A
  • Extract% (dry basis):N/A

Carafa Type 3 (de-husked)  
$2.29 available
Product Description

Husks have a tendency to impart an astringent quality in your beer. Carafa Type 3 (de-husked) does away with that allowing this high quality spring barley to concentrate the aroma and flavor. Perfect for dark beers.

 

General Info

  • Origin: Germany
  • EBC: 1200-1300
  • Lovibond: 450-490
  • Usage: to 5%
  • Moisture: 3.5% max
  • Total Nitrogen: N/A
  • Extract% (dry basis): 70 min
  • Soluble Nitrogen Ratio: N/A

Styles

  • Altbier
  • Porter
  • Schwartzbier
  • Stout
  • Dark Beer Styles

Hop

Hallertauer Magnum (12.4 AA) / 500 Grams  

Sorry, but we don't currently carry anything matching this ingredient.

Pacifica (4.9 AA) / 60 Grams  

Sorry, but we don't currently carry anything matching this ingredient.

Pacifica (4.9 AA) / 60 Grams  

Sorry, but we don't currently carry anything matching this ingredient.

Mistral (6.7 AA) / 95 Grams  

Sorry, but we don't currently carry anything matching this ingredient.

Other

Whirlfloc Tablets, 10 pack  
$2.29 available
Product Description

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.

Recommended Usage For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.

Yeast

White Labs WLP029 German Ale/Kolsch Beer Yeast  
$7.99 Out of stock
Product Description

White Labs German Ale/Kölsch Yeast as the name indicates is great for fermenting German Ales. Able to bring out the titular qualities of Blonde and Honey ales, this yeast finishes super clean leaving a lager type ale for you to enjoy. 

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blonde and honey ales. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager-like ale. General Info

  • Origin: Germany (Cologne)
  • Attenuation: 72-78
  • Flocculation: Medium
  • Optimum Ferm Temp: 65-69
  • Flavors: Light, Clean, Fruit Undertones (Apple, White Grape)
  • Alcohol Tolerance: Medium

Styles

  • Kölsch
  • German Ales
  • American Style Cream Ale
  • American Style Wheat Ale
  • Fruit Beer
  • Herbs & Spice Beer
  • Specialty Beers
  • Specialty Honey Ales
  • Smoke Flavored Beer
  • Golden Ale Canadian Style Ale
  • German Style Kolsch
  • Classic English Style Pale Ale
  • English Style India Pale Ale
  • American Style Pale Ale
  • American Style India Pale Ale
  • American Style Amber
  • English Style Bitter
  • English Style ESB
  • Scottish Style Ale
  • Irish Style Red Ale
  • English Style Brown Ale
  • American Style Brown Ale
  • German Style Brown and Dusseldorf Altbier
  • Robust Porter
  • Brown Porter
  • Classic Irish Style Dry Stout
  • Foreign Style Stout
  • Sweet Stout
  • Oatmeal Stout
  • English Old Ale English & American Strong Ale
  • Barley Wine Strong Ale
  • Strong Scotch Ale
  • Imperial Stout
  • Imperial IPA

Other Items for Brew Day

Total: $ 34.24
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