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Fermentable

Pale Maris Otter Malt  
$2.05 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Victory® Malt  
$1.95 Only 1 items available
Product Description

Sweet complexity is what you get with Victory Malt. Great for abbey styles, porters, and dark ales, basically beers with depth, it taste of toasted marshmallows, moderate coffee, and dark dried fruit like prunes. Complimented with a dry woody characteristic it will impart deep copper hues in small quantities with out right dark copper coloring and toffee like aroma in larger quantities. 


General Info

  • Malt Type: Specialty
  • Grain Origin: North America
  • Wort Color: 28 °Lovibond
  • Protein:
  • Moisture: 2.5% max.
  • Extract (dry): 73.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Abbey Styles
  • Porters
  • Dark Ales

Belgian - Munich  

Sorry, but we don't currently carry anything matching this ingredient.

Rolled Oats  

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Hop

UK Fuggle Hop Pellets  
$2.19 available
Product Description

Fuggles are the classic English aroma hop. Providing a sweet, earthy aroma and flavor, these have been used in brewing since 1861.

General Info

  • Origin: United Kingdom
  • Hop Type: Aroma
  • Alpha Acid: 3.0 - 5.6%
  • Similar Varieties: Willamette, Styrian Goldings
  • Common Styles: Mild Ale, Bitter Ale, Porter

First Gold  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

White Labs WLP005 British Ale Beer Yeast  
$6.95 Out of stock
Product Description

Malty is the thought with this yeast strain. Looking to maximize the malt flavors from your favorite English Ale Styles? White Labs British Ale Yeast WLP005 does just that and brings out the harder to find floral and fruit notes often buried in English Ales. 

General Info

  • Origin: England
  • Attenuation: 67-74
  • Flocculation: High
  • Optimum Ferm Temp: 65-70
  • Flavors: Malty
  • Alcohol Tolerance: Medium

Styles

  • Bitters
  • Pales Ales
  • Porters
  • Brown Ales
  • Stouts

Other Items for Brew Day

Total: $ 22.73
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