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Oktoberfest 2019 In partnership with:

Fermentable

Vienna Malt  
$2.19 available
Product Description

Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.

 

General Info

  • Malt type: Base malt or specialty malt
  • Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
  • Color/Appearance: Rich, dark golden

Styles

  • Any - All

Dark Munich Malt  
$2.29 available
Product Description

Dark Munich Malt is typically used a specialty malt. With a full body, dark amber color, strong malty taste and superior mouthfeel, you can use this malt for up to 100% of the grist. Honey, bread, caramel and a rich aroma make this 2 row spring barley perfect in dark lagers and ales, bocks, Marzenbier, Festbier and Oktoberfest.

 

General Info

  • Malt Type: Specialty
  • Grain Origin: Germany
  • Color: 8-9.9 °Lovibond (20-25 EBC)
  • Protein: 9.5-12.5%
  • Moisture: 4% max.
  • Extract (dry): 78% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Dark Lagers
  • Dark Beer
  • Bock Beer
  • October Beer
  • Stout
  • Schwarzbier
  • Brown Ale
  • Dark Ale
  • Amber Beer

Hop

Spalter Hop Pellets - 1 oz  
$2.99 available
Product Description

Spalter hops are a descendant of noble hops that provide a floral, hoppy character with notes of spice and ripe berry. They are most commonly used for traditional lagers, cold-fermented ales, Weissbier and Belgian-style ales. 

General Info

  • Origin: Germany
  • Hop Type: Aroma/Flavor
  • Alpha Acid 3 - 5%

Other

Whirlfloc Tablets, 10 pack  
$2.29 available
Product Description

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.

Recommended Usage For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.

Calcium Chloride Pellets (1 Oz)  
$1.99 available
Product Description

With this mineral you are able to increase the calcium and hardens of the water you are adding to. Calcium will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 1oz packages

Epsom Salt  

Sorry, but we don't currently carry anything matching this ingredient.

Table Salt  

Sorry, but we don't currently carry anything matching this ingredient.

Lactic acid  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

Saflager S-189 Beer Yeast (11.5 g)  
$7.95 Out of stock
Product Description

Fermentis Saflager S-189 originated from the Hurlimann brewery in Switzerland. This highly flocculant lager strain is fairly neutral in flavor and works well for a wide range of lager and pilsen beers. Fermentation temperature ranges between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F).

 

General Details

  • Dry Lager yeast from Fermentis
  • Highly Flocculant
  • Ferments between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F)
  • Neutral in flavor and works well for a wide range of lager and pilsen beers

Other Items for Brew Day

Total: $ 35.45
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