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Fermentable

Pale Maris Otter Malt  
$2.09 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Flaked Corn  
$1.99 available
Product Description

This flaked corn comes pre-gelatinized, and the starch content will contribute to the alcohol, but little flavor. Flaked corn imparts a roundness, sparkling, golden quality to your brews.

General Info

  • Pre-Gelatinized
  • 89.9% Extract

Biscuit Malt  
$2.49 available
Product Description

Biscuit Malt is aptly named. Contributing a warm bread/biscuit flavor and garnet brown color, this malt must be mashed with other malts containing an excess of diastatic power. Use 5-10% max.


General Info

  • Malt Type: Lightly Kilned / Toasted Malt
  • Origin: Belgium
  • Variety: 6-row winterbarley
  • 47 – 70 EBC, Lovibond: 18-27
  • Extract : 70%
  • Moisture: 4.5%
  • Total Protein :11.5%
  • Flavors: Nutty, Toasty, Bread...y, Bisctuit...y

Styles

  • IPAs
  • Nut Brown Ales
  • Any Beer where a Nutty Addition would be nice

Special Roast Malt  
$2.19 available
Product Description

Breakfast is what comes to mind when describing this malt. Biscuity with a sourdough twist, Special Roast Malt provides your dark style beers with a deep gold to brown color while also providing complexity due to the proprietary malting technique utilized by this malt. 


General Info

  • Malt Type: Specialty
  • Grain Origin: North America
  • Wort Color: 40 °Lovibond (110 EBC)
  • Protein:
  • Moisture: 2.5% max.
  • Extract (dry): 72.0 % min.
  • Diastatic Power:
  • Usage: 10% max.

Styles

  • IPAs
  • Extra Special Bitters
  • Amber Ales
  • Nut Brown Ales
  • Porters

Black Malt  
$2.29 available
Product Description

2 Row Black in small quantities (1-3%) is great for adding a dark brown to black color to your wort, but should be used in higher quantities only in conjunction with other grains to minimize it's bitter qualities. 


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 500 °Lovibond (1330 EBC)
  • Protein:
  • Moisture: 6.0% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.
  • Flavors: Chocolate, Coffee, Cocoa

Styles

  • Porters
  • Stouts

Molasses  

Sorry, but we don't currently carry anything matching this ingredient.

Hop

Kent Goldings  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

White Labs WLP002 English Ale Beer Yeast  
$7.99 Out of stock
Product Description

White Labs WLP002 English Ale Yeast produces a clear beer with some residual sweetness. Perfect for milds, bitters, porters and English Stouts where the subtle sweetness compliments the flavor profile. 

General Info

  • Origin: England
  • Attenuation: 63-70
  • Flocculation: Very High
  • Optimum Ferm Temp: 65-68
  • Flavor: Sweet
  • Alcohol Tolerance: Medium

Styles

  • Milds
  • Bitters
  • Porters
  • English Stouts

Other Items for Brew Day

Total: $ 30.06
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