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Fermentable

Light Liquid Malt Extract Syrup (LME)  
$11.95 Out of stock
Product Description

Light is a lightly colored American liquid malt extract with a classic malty flavor and is great for any style of beer. This canister contains 3.3lbs of LME.

- Malts: Base Malt, Carapils
- Malt Solids: 79%
- Fermentability: 75%
- Color: 4 °Lovibond
- Specific Gravity: 1.035

 

General Info

  • Contains 3.3lbs of LME
  • Malts: Base Malt, Carapils
  • Malt Solids: 79%
  • Fermentability: 75%
  • Color: 4 Degrees Lovibond
  • Specific Gravity: 1.035

Styles

  • Any style of beer

Light Dry Malt Extract (DME)  
$4.95 Out of stock
Product Description

Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.


General Info

  • Protein: 5.5%
  • Max: 7.5%
  • pH: 5 - 6

Styles

  • Lighter Beers
  • Lagers
  • Pilsners

Fain's Pure Raw Honey  
$8.99 available
Product Description

Fain's Raw Natural Honey comes from Texas brush country where one of the primary nectar sources is bee brush (also called white brush). It produces incredibly sweet smelling, tiny flowers after each rain and gives Fain's natural raw honey its wonderful flavor.

 

General Info

  • Harvested and packed in Texas
  • Raw & gently filtered
  • No Cholesterol, No trans-fats
  • Mild yet distinctive flavor

Caramel 20L Malt  
$1.95 available
Product Description

Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters.
Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color.


General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 20 °Lovibond
  • Protein:
  • Moisture: 6.0% max.
  • Extract (dry): 76.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Pilsners
  • Dark Ales
  • Porters
  • Stouts

Hop

Centennial Hop Pellets  
$1.98 Out of stock
Product Description
Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It
is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.
 
Alpha Acids 9.5 - 11.5%
Beta Acids 3.5 - 4.5%
Cohumulone (% of alpha acids) 29 - 30%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5
Myrcene (as % of total oils) 45 - 55%
Caryophyllene (as % of total oils) 5.0 - 8.0%
Humulene (as % of total oils) 10 - 18%
Farnesene (as % of total oils) < 1.0%
Possible Substitutions: Cascade, Amarillo

US Glacier Hop Pellets  
$1.98 available
Product Description

Glacier Hops provide a mild, pleasant earthy/floral aroma with a citrus edge to most any style. It provides a well balanced, moderate bitterness as well. 

General Info

  • Origin: United States
  • Hop Type: Dual-Purpose
  • Alpha Acid: 5.7%
  • Similar Varieties: Willamette, Fuggle
  • Common Styles: Pale Ale, ESB, Porter, Stout

Vanguard  

Sorry, but we don't currently carry anything matching this ingredient.

Amarillo Hop Pellets  
$2.25 available
Product Description
Amarillo Hops are an aroma variety of recent origin, discovered and introduced by Vigil Gamache Farms Inc. in Washington State. It is most often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics.
 
Alpha Acids 8.0 - 11%
Beta Acids 6.0 - 7.0%
Cohumulone (% of alpha acids) 21 - 24%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 1.9
Myrcene (as % of total oils) 68 - 70%
Caryophyllene (as % of total oils) 2.0 - 4.0%
Humulene (as % of total oils) 9.0 - 11%
Farnesene (as % of total oils) 2.0 - 4.0%
Storage (% alpha acids remaining after 6 months storage at 20° C) Good
Possible Substitutions:Cascade, Centennial

US Simcoe Hop Pellets  
$2.95 available
Product Description

Created at Yakima Chief Ranches, this hop provides both bittering and hop aromas and improves the flavoring of other hops while producing a mellow pine and citrus flavor. This hop is great in American Ales and IPAs.

Flavor Profile

  • Passionfruit
  • Pine
  • Earth
  • Citrus

Typical Alpha Acid: 12.0%-14.0%

Yeast

Imperial A18 Joystick Organic Yeast  
$9.95 available
Product Description

Joystick is a fast fermenting strain commonly used towards the lower end of ale fermentation temperatures to produce a clean final product. It's a great option for big, malty beers as well as hoppy double IPA's. 

General Info

  • Attenuation: 73-77%
  • Flocculation: Med-High
  • Optimum Fermentation Temp: 60-70F (16-21C)

Other Items for Brew Day

Total: $ 49.71
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