Greatly increases head retention and body. Use 4 to 6 ounces in a 5 gallon batch.
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- Unmalted
- Dried Wheat
- Improves Beer's Head Formation
Sorry, but we don't currently carry anything matching this ingredient.
Greatly increases head retention and body. Use 4 to 6 ounces in a 5 gallon batch.
General Info
Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that.
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Gambrinus Honey Malt is aptly named. With it's honey like taste and residual sweetness this 2-row barley malt is without compare.
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Styles
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Aromas of tropical fruits and citrus. Tasting notes of spicy mango, pineapple, tangerine and pine.
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Denali Hops (formerly known as Hopsteiner #06277 & Nuggetzilla) is a high impact strain that has a big aroma which imparts pineapple flavors and notes of citrus and pine (you may get a “juicy fruit” character). It has become very popular with brewers who are looking for a distinct, big flavor in their recipes.
Denali hops have an unusually high essential oil content averaging more than 4 grams of oil/100 grams of raw hops. They also have a fairly low co-humulone providing smooth bittering properties.
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This citrusy, fruity lovechild of Cascade, Hallertau Blanc, and Hüll Melon, the Mandarina Bavaria is a delightful aroma hop that sits comfortably at around 7.0-10.0%. With a super intense bouquet of orange candy and tangerine notes, this citrus-bomb is the perfect addition to your favorite Northeastern-style IPAs. Use as a whirlpool/dry hop addition in conjunction with a fruity yeast (London Ale III or American Ale II work wonderfully) to bring out even more of those lovely fruity notes.
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With this mineral you are able to increase the calcium and hardens of the water you are adding to. Calcium will also lower the mash PH making this very useful for brewers that use distilled water.
We recomend 1 teaspoon per 5 gal.
With this mineral you are able to increase the hardness of the water you are adding to. Gypsum will also lower the mash PH making this very useful for brewers that use distilled water.
We recomend 1 teaspoon per 5 gal.
Clean flavors define White Labs WLP001 California Ale Yeast. A well balanced yeast, it accentuates hop flavors and can be used in most any style.
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Styles
Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!
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