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Fermentable

Netherlands - Swaen Ale  

Sorry, but we don't currently carry anything matching this ingredient.

Flaked Barley - Unmalted 1 lb  
$1.99 available
Product Description

An unmalted and dried barley that gives a rich and grainy flavor. Used primarily in stouts as well as German-style pilsners and improves your beer's head formation. 


General Info

  • Unmalted
  • Dried Barley
  • Used Primarily in Stouts and German-style Pilsners
  • Improves Beer's Head Formation

Pale Rye Malt  
$2.19 available
Product Description

Pale Rye Malt comes from superior quality German rye. It adds a biscuit like flavor with hints of bread and honey. It's malty sweet aroma is perfect for rye beer styles.

 

General Info

  • Malt Type: Specialty
  • Grain Origin: Germany
  • Color: 2-4.3 °Lovibond (4-10 EBC)
  • Protein:
  • Moisture: 6% max.
  • Extract (dry): 81% min.
  • Diastatic Power:
  • Usage: 30% max.M

Styles

  • Wheat Beer
  • Hefe-Weizen
  • Kölsch
  • Altbier
  • top fermented
  • Schankbiere
  • Light Beer
  • Alcohol Reduced Beer
  • Non Alcoholic Beer
  • Ales

Roasted Barley 1 lb  
$2.19 available
Product Description

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout. 


General Info

  • Malt Type: Adjunct
  • Grain Origin: North America
  • Wort Color: 300 °Lovibond (800 EBC)
  • Moisture: 5.0% max.
  • Extract (dry): 72%
  • Diastatic Power: 0
  • Usage: 7% max.

Styles

  • Stouts
  • Some Porters

Maltodextrin (8 oz)  
$1.99 available
Product Description

Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness. Typical usage is between 0.8-1.6 oz per gallon. 8 oz.

 

General Info

  • Non-Fermentable
  • Enhances Body, Mouthfeel, and Head Retention
  • Can Affect Perceived Taste

Hop

Cascade Hop Pellets - 1 oz  
$1.89 available
Product Description
Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.
 
Alpha Acids 4.5 - 7.0%
Beta Acids 4.8 - 7.0%
Cohumulone (% of alpha acids) 33 - 40%
Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4
Myrcene (as % of total oils) 45 - 60%
Caryophyllene (as % of total oils)  3.5 - 5.5%
Humulene (as % of total oils) 8.0 - 13%
Farnesene (as % of total oils) 3.0 - 7.0%
Possible Substitutions Centennial, Amarillo

Other

Calcium Chloride Pellets (1 Oz)  
$1.99 Out of stock
Product Description

With this mineral you are able to increase the calcium and hardens of the water you are adding to. Calcium will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 1oz packages

Gypsum (Calcium Sulfate) (2 oz)  
$2.99 available
Product Description

With this mineral you are able to increase the hardness of the water you are adding to. Gypsum will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 2oz packages

Epsom Salt  

Sorry, but we don't currently carry anything matching this ingredient.

Baking Soda  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

Framgarden Kveik  

Sorry, but we don't currently carry anything matching this ingredient.

Other Items for Brew Day

Total: $ 17.12
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