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Liberty Ale In partnership with:

Fermentable

Extra Light Dry Malt Extract (DME)  
$4.95 available
Product Description

Extra Light Dry Malt Extract adds extra body and richness. Great for brewing light lagers and American style beers.


General Info

  • Protein: 5.5%
  • Max: 7.5%
  • pH: 5 - 6

Styles

  • Light Lagers
  • American Styles

Corn Sugar, Dextrose 1lb  
$1.99 available
Product Description

Corn sugar or priming sugar is used to carbonate your beer. Be sure to dissolve in water before bottling to get the best results. A 5 oz portion is ideal for most 5 gallon batches, but it has other purposes as well. You can also use it to boost your ABV without affecting flavor much by adding it to your boil before fermentation.

 

General Info

  • Used to Carbonate Beer
  • 1 lb Package
  • Also Used to Boost ABV

Munich Malt  
$1.75 available
Product Description

Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.


General Info

  • Yield: 77.0 %
  • Potential: 1.035
  • Color 10.0 SRM
  • Moisture: 5.0 %
  • Protein: 13.5 %

Styles

  • Any - All

American - Wheat  

Sorry, but we don't currently carry anything matching this ingredient.

Hop

Liberty Hop Pellets  
$1.99 Out of stock
Product Description
Liberty is a triploid Hallertau variety that was bred by U.S.D.A. Of the four triploid Hallertau mf varieties released by U.S.D.A., Liberty most closely resembles the Hallertau mf cultivar. It is typically used in Lager, Pilsner, Bock, US Wheat, and Kölsch beers.
 
Alpha Acids 3.0 - 5.0%
Beta Acids 3.0 - 4.0%
Cohumulone (% of alpha acids) 24 - 30%
Total Oils (Mls. per 100 grams dried hops) 0.6 - 1.2
Myrcene (as % of total oils) 20 - 40%
Caryophyllene (as % of total oils) 9.0 - 12%
Humulene (as % of total oils) 35 - 40%
Farnesene (as % of total oils) <1.0%
Possible Substitutions: Hallertau, Mt. Hood

Other

Irish Moss (1 oz)  
$1.99 available
Product Description

Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.

 

General Info

  • Fining Agent
  • Made from Seaweed
  • Prevents Chill Haze
  • Added to Boil during Last 15 Minutes - 1 Teaspoon per 5 Gallon Batch
  • Hydrate for 15 Minutes before added to Boil

Yeast

Wyeast 2565 Kolsch Beer Yeast  
$6.95 available
Product Description

A generally slow fermenting yeast, Wyeast Kölsch 2565 has it's origins in a top fermenting yeast from Cologne, Germany. Bringing out the fruity flavors and clean lager like profile, this is an excellent yeast in a number of styles, but it does require filtration, or extra settling time to produce a bright beer. Wyeast Kölsch 2565 produces little to no diacetyl meaning you won't end up with a buttery beer. 

General Info

  • Origin: Germany, Czech Republic
  • Flocculation: low
  • Attenuation: 73-77%
  • Temperature Range: 56-70° F (13-21° C)
  • Alcohol Tolerance: approximately 10% ABV

Styles:

  • American Wheat or Rye Beer
  • Berliner Weisse
  • Bière de Garde
  • Cream Ale
  • Düsseldorf Altbier
  • Fruit Beer
  • Kölsch
  • Northern German Altbier
  • Spice, Herb, or Vegetable Beer

Other Items for Brew Day

Total: $ 42.38
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