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Robust English Porter In partnership with:

Fermentable

United Kingdom - Golden Promise  

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United Kingdom - Brown  

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Black Malt  
$2.05 available
Product Description

2 Row Black in small quantities (1-3%) is great for adding a dark brown to black color to your wort, but should be used in higher quantities only in conjunction with other grains to minimize it's bitter qualities. 


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 500 °Lovibond (1330 EBC)
  • Protein:
  • Moisture: 6.0% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.
  • Flavors: Chocolate, Coffee, Cocoa

Styles

  • Porters
  • Stouts

United Kingdom - Extra Dark Crystal 120L  

Sorry, but we don't currently carry anything matching this ingredient.

Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

DRC  

Sorry, but we don't currently carry anything matching this ingredient.

Hop

Styrian Golding (Celeia) Hop Pellets - 1 oz  
$1.98 available
Product Description

When imported from England in the 1930s, this hop was thought to be a Golding, thus the name. Upon further research into its ancestry, it was discovered that the Styrian Golding was actually a Fuggle! If you really want this hop to shine, use it as a whirlpool or dry hop addition for floral and sweet spicy aromas in English Pale Ales. 

General Info

  • Origin: Slovenia
  • Hop Type: Aroma
  • Alpha Acid: 3.0-6.0%

Yeast

Wyeast 1968 London ESB Ale Beer Yeast  
$6.95 Out of stock
Product Description

A great cask conditioned ale strain that produces distinctly malty beers, Wyeast London ESB Ale 1968 Yeast is an extremely flocculent strain that finishes sweeter than most based on it's attenuation level being lower. You will need to rest this beer due to the diacetyl, but after the rest you should be able to produce a bright beer with no filtration. Ales produced with Wyeast London ESB Ale 1968 Yeast tend to be fruity with the fruitiness increased as the fermentation temp increases, 70-74°F (21-23° C). 

General Info

  • Origin:
  • Flocculation: Very High
  • Attenuation: 67-71%
  • Temperature Range: 64-72F, 18-22C
  • Alcohol Tolerance: 9% ABV

Styles

  • English Barleywine
  • English IPA
  • Extra Special/Strong Bitter (English Pale Ale)
  • Fruit Beer
  • Mild
  • Old Ale
  • Southern English Brown
  • Special/Best/Premium Bitter
  • Spice, Herb, or Vegetable Beer
  • Standard/Ordinary Bitter
  • Wood-Aged Beer

Other Items for Brew Day

Total: $ 12.16
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