Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.
- Fining Agent
- Made from Seaweed
- Prevents Chill Haze
- Added to Boil during Last 15 Minutes - 1 Teaspoon per 5 Gallon Batch
- Hydrate for 15 Minutes before added to Boil