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Cletus (Double Hefeweizen) In partnership with:

Fermentable

Weyermann Pale Wheat Malt  
$2.05 available
Product Description

Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. This German wheat malt adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, toffee, and light caramel. 

Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Ale malt performs especially well, adding creaminess, body, and complex wheat flavors.


General Info

  • Malt Type: Base
  • Color: 1.7-2.4 °Lovibond (3-5 EBC)
  • Protein: 10-13%
  • Moisture: 5.5% max
  • Extract (dry): 82% min
  • Usage: 100% max

Pilsner Malt  
$1.65 available
Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  


General Info

  • Malt Style: Base malt
  • Flavor: Clean, sweet, delicate malty flavor
  • Color: Very light color contribution Lightest colored base malt available

Styles

  • Any - All

Hop

German Tettnang Hop Pellets  
$2.09 available
Product Description

The German Tettnang hops are a landrace variety of noble hops with a spicy, floral, fruity flavor and aroma. The go to hop for many German Ales and lagers, It gets it's name from the region where it originally started growing, Tettnang 

General Info

  • Origin: Germany
  • Hop Type: Dual-Purpose
  • Alpha Acid: 2.5 - 5.5%
  • Similar Varieties: Saaz, Crystal, Spalter Select, Hersbrucker
  • Common Styles: German and Belgian styles

Yeast

Wyeast 3068 Weihenstephan Weizen Beer Yeast  
$6.95 available
Product Description

Wyeast Weihenstephan Weizen 3068 is a highly versatile yeast strain used to ferment primarily wheat beers. With a balanced combination of banana esters and clove phenolics you can bring out the banana flavors you're after by increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate. 
Alternately,decreasing the ester level will allow a higher clove character to come through your final product. 
Sulfur, or egg smells are commonly produced, but will alleviate with conditioning. 
This strain will remain in suspension for an extended amount of time following attenuation causing a clouded or hazes appearance to your beer as it ferments. That's completely natural. This is true top fermenting yeast and requires additional fermenter head space of at least 33%. 
For best results keep your fermentation temp as close to 68°F as possible. 

Flavor Profile:

  • Cloves
  • Bananas
  • Vanilla

General Info

  • Origin: Germany
  • Flocculation: low
  • Attenuation: 73-77%
  • Temperature Range: 64-75° F (18-24° C)
  • Alcohol Tolerance: approximately 10% ABV

Other Items for Brew Day

Total: $ 44.79
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