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24B. Belgian Pale Ale In partnership with:

Fermentable

Pale Ale Malt  
$1.99 available
Product Description

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.


General Info

  • Color: 1.8
  • Potential: 1.038
  • Yield: 82%
  • Moisture: 3.5%
  • Diastatic: 84 (min) 96 (max)
  • Protein: 4%

Styles

  • Any - All

Canadian - Munich Light  

Sorry, but we don't currently carry anything matching this ingredient.

Caramel Vienne 20L  
$2.29 Out of stock
Product Description

Perfect for Vienna-style lagers and Belgian Abbey Ales, this 2-Row caramel malt adds soft caramel, toffee, and malty flavors. Drum kilned by the masters at Briess Malts and Ingredients Company for an even roast. 


General Info

  • Malt Type: Caramel / Crystal / Cara Malt
  • Grain Origin: North America
  • Lovibond 20
  • Protein: 0
  • Moisture: 4.5% max.
  • Extract (dry): 78% min.
  • Diastatic Power: 0
  • Usage: 10%

Caramel 20L Malt  
$2.19 available
Product Description

Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters.
Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color.


General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 20 °Lovibond
  • Protein:
  • Moisture: 6.0% max.
  • Extract (dry): 76.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Pilsners
  • Dark Ales
  • Porters
  • Stouts

Hop

Kent Goldings  

Sorry, but we don't currently carry anything matching this ingredient.

UK Fuggle Hop Pellets  
$2.49 available
Product Description

Fuggles are the classic English aroma hop. Providing a sweet, earthy aroma and flavor, these have been used in brewing since 1861.

General Info

  • Origin: United Kingdom
  • Hop Type: Aroma
  • Alpha Acid: 3.0 - 5.6%
  • Similar Varieties: Willamette, Styrian Goldings
  • Common Styles: Mild Ale, Bitter Ale, Porter

Yeast

Wyeast 1214 Belgian Abbey Beer Yeast  
$7.99 Out of stock
Product Description

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

General Info

  • Flocculation: Medium - Low
  • Attenuation: 74-78%
  • Temperature Range: 68-78F, 20-24C
  • Alcohol Tolerance: 12% ABV

Styles:

  • Belgian Dark Strong Ale
  • Belgian Tripel
  • Belgian Dubbel
  • Witbier
  • Belgian Specialty Ale
  • Christmas/Winter Ale

Other Items for Brew Day

Total: $ 21.10
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