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Rye stout In partnership with:

Fermentable

2 Row Malt  
$1.89 available
Product Description

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 



General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
  • Protein: 11.0-12.0%
  • Moisture: 4.0% max.
  • Extract (dry): 80.0% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Any - All

Flaked Rye 1lb  
$1.99 available
Product Description

Hot rod flaked and partially gelatinized (Coarse Flakes). Flaked rye provides a strong rye flavor so use from 5-10%. 

 

General Info

  • Hot rod flaked
  • Partially gelatinized

Carapils Malt  
$2.19 available
Product Description

Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in. 


General Info

  • Malt Type: Specialty
  • Grain Origin: North America
  • Wort Color: 1.5 °Lovibond (2.0 EBC)
  • Protein:
  • Moisture: 6.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 5% max.

Styles

  • Any and All!

Roasted Barley 1 lb  
$2.19 available
Product Description

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout. 


General Info

  • Malt Type: Adjunct
  • Grain Origin: North America
  • Wort Color: 300 °Lovibond (800 EBC)
  • Moisture: 5.0% max.
  • Extract (dry): 72%
  • Diastatic Power: 0
  • Usage: 7% max.

Styles

  • Stouts
  • Some Porters

Black Malt  
$2.29 available
Product Description

2 Row Black in small quantities (1-3%) is great for adding a dark brown to black color to your wort, but should be used in higher quantities only in conjunction with other grains to minimize it's bitter qualities. 


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 500 °Lovibond (1330 EBC)
  • Protein:
  • Moisture: 6.0% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.
  • Flavors: Chocolate, Coffee, Cocoa

Styles

  • Porters
  • Stouts

Chocolate Rye Malt  
$2.29 available
Product Description

Chocolate Rye is the perfect malt for enhancing notes and aromas in dark beers. Use for up to 5% of your total grain bill. 


General Info

  • Origin: Germany
  • EBC: 500-800
  • Lovibond: 190-300
  • Usage: to 5%
  • Moisture: 3.0-4.0%
  • Total Nitrogen: N/A
  • Extract% (dry basis): 65-70
  • Soluble Nitrogen Ratio: N/A

Styles

  • Top Fermented Beer
  • Alt Beer
  • Dark Wheat Beer
  • Stout
  • Porter

United Kingdom - Coffee Malt  

Sorry, but we don't currently carry anything matching this ingredient.

Hop

East Kent Golding Hop Pellets  
$2.49 Only 1 items available
Product Description

Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of traditional ales. Use Golding hops in combination with Fuggles for a time-honored taste. Kent Goldins are also useful for late hopping lagers, when a delicate aroma is required.


Average Alpha: 4.5-6.5%
Substitutes: Styrian Goldings

Yeast

Wyeast 1028 London Ale Beer Yeast  
$7.99 Only 1 items available
Product Description

Great for high gravity ales, the Wyeast London Ale 1028 provides a rich bold mineral profile that is crisp, bold, and fruity. 

General Info

  • Origin: England
  • Flocculation: Medium-Low
  • Attenuation: 73-77%
  • Temperature Range: 60-72F, 15-22C
  • Alcohol Tolerance: 11%ABV

Styles:

  • Brown Porter
  • Dry Stout
  • English Barleywine
  • Foreign Extra Stout
  • Mild
  • Northern English Brown Ale
  • Old Ale
  • Robust Porter
  • Russian Imperial Stout

Other Items for Brew Day

Total: $ 44.51
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