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Fermentable

Extra Light Dry Malt Extract (DME)  
$4.95 available
Product Description

Extra Light Dry Malt Extract adds extra body and richness. Great for brewing light lagers and American style beers.


General Info

  • Protein: 5.5%
  • Max: 7.5%
  • pH: 5 - 6
  • Sold by the pound

Styles

  • Light Lagers
  • American Styles

apple juice  

Sorry, but we don't currently carry anything matching this ingredient.

Torrified Wheat  

Sorry, but we don't currently carry anything matching this ingredient.

Caramel 120L Malt  
$2.19 available
Product Description

2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.

It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 120 °Lovibond (318 EBC)
  • Protein:
  • Moisture: 3.0% max.
  • Extract (dry): 75.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Style

  • Stouts
  • Porters
  • Dark Ales

Hop

Citra Hop Pellets  
$3.49 available
Product Description
Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.
Alpha Acids 11 - 13
Beta Acids 3.5 - 4.5
Cohumulone (% of alpha acids) 22 - 24%
Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8
Myrcene (as % of total oils) 60 - 65%
Caryophyllene (as % of total oils) 6.0 - 8.0%
Humulene (as % of total oils) 11 - 13%
Farnesene (as % of total oils) 0.0%

Yeast

Wyeast 1272 American Ale II Beer Yeast  
$7.99 Out of stock
Product Description

Wyeast American Ale II 1272 Yeast is one of the more versatile yeast strains. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness, or ferment at cooler temperatures for a clean, light citrus quality. Expect hints of nut, and a slightly tart finish. 

General Info

  • Origin: USA
  • Flocculation: Medium
  • Attenuation: 72-76%
  • Temperature Range: 60-72F, 15-22C
  • Alcohol Tolerance: 10% ABV

Styles:

  • American Amber Ale/li>
  • American Brown Ale/li>
  • American IPA/li>
  • American Pale Ale/li>
  • American Stout/li>
  • Blonde Ale/li>
  • Fruit Beer/li>
  • Imperial IPA/li>
  • Wood-Aged Beer
 

 

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Total: $ 15.58
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