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Fermentable

Bavarian Wheat Liquid Malt Extract Syrup (LME)  
$11.95 Only 1 items available
Product Description

This 3.3lb of Bavarian Wheat is a light colored American wheat and barley liquid malt extract that gives you a neutral, somewhat malty wort, and is great for all wheat beer styles.

 

General Info

  • Contains 3.3lbs of LME
  • Malts: Wheat Malt (65%), Base Malt (35%)
  • Malt Solids: 79%
  • Fermentability: 75%
  • Color: 3 Degrees Lovibond
  • Specific Gravity: 1.035

Styles

  • Any Wheat Beer

United Kingdom - Coffee Malt  

Sorry, but we don't currently carry anything matching this ingredient.

American - CaraBrown  

Sorry, but we don't currently carry anything matching this ingredient.

Hop

German Hersbrucker Hop Pellets  
$2.49 Out of stock
Product Description

A great hop to improve the moderate hop qualities of a Belgian or German Brew? German Hersbrucker Hop Pellets provide the ideal aroma additions with it's moderately floral qualities and fruity undertones.

Flavor Profiles

  • Mild
  • Herbal
  • Floral
  • Fruity Overtones


Typical Alpha Acid: 2.0% - 5.0%.


General Info

  • Origins: Germany, Czech Republic
  • Best Beer Styles for this hop: Pilsners, Bocks Lagers, Weizen Bocks, Wheat Beers, Kölsch, Belgian Ales, and Munich Helles.

Brewer's Gold Hop Pellets  
$1.99 Out of stock
Product Description

US BREWER'S GOLD HOP PELLETS 1 OZ

HOP PELLETS - DOMESTIC,  Pellet hops are packaged in oxygen barrier bags with precise alpha acids printed on each bag. 

  • A bittering hop that is noted to have a sharp bittering quality and imparts a fruity yet spicy aroma.  Brewer's Gold can be used in a wide range of styles from English Ales to German Lagers and adds a decidedly "European" element to the beer.  These make a good partner to noble varieties such as Tettnang and Hallertauer. Alpha Acid:  8.0% - 10.0%

Yeast

White Labs WLP320 American Hefeweizen Ale Yeast  
$6.95 Out of stock
Product Description

This yeast is most commonly used to produce the "Oregon style" American Hefeweizen. Unlike WLP300, this yeast produces a much less of the banana and clove notes. It produces some sulfur, but is otherwise a fairly clean fermenting yeast and has low flocculation resulting in a cloudy finish. 

General Info

  • Attenuation: 70.00-75.00
  • Flocculation: Low
  • Optimum Ferm Temp: 65.00-69.00°F
  • Alcohol Tolerance: Medium (5 - 10%)

Other Items for Brew Day

Total: $ 11.95
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