Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

porter In partnership with:

Fermentable

2 Row Malt  
$1.89 available
Product Description

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 



General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
  • Protein: 11.0-12.0%
  • Moisture: 4.0% max.
  • Extract (dry): 80.0% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Any - All

Dark Munich Malt  
$2.29 available
Product Description

Dark Munich Malt is typically used a specialty malt. With a full body, dark amber color, strong malty taste and superior mouthfeel, you can use this malt for up to 100% of the grist. Honey, bread, caramel and a rich aroma make this 2 row spring barley perfect in dark lagers and ales, bocks, Marzenbier, Festbier and Oktoberfest.

 

General Info

  • Malt Type: Specialty
  • Grain Origin: Germany
  • Color: 8-9.9 °Lovibond (20-25 EBC)
  • Protein: 9.5-12.5%
  • Moisture: 4% max.
  • Extract (dry): 78% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Dark Lagers
  • Dark Beer
  • Bock Beer
  • October Beer
  • Stout
  • Schwarzbier
  • Brown Ale
  • Dark Ale
  • Amber Beer

Caramel 120L Malt  
$2.19 available
Product Description

2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.

It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 120 °Lovibond (318 EBC)
  • Protein:
  • Moisture: 3.0% max.
  • Extract (dry): 75.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Style

  • Stouts
  • Porters
  • Dark Ales

Dark Chocolate Malt  
$2.39 Out of stock
Product Description

Dark Chocolate Malt is a highly roasted 2 row barley which imparts rich smooth coffee flavors and deep brown color to your Porters, Stouts, Brown Ales, and Dunkels. Versatile, it can be used in small amounts in lighter styles to impart a rich brown color.


General Info

  • Malt Type: Highly Roasted
  • Grain Origin: North America
  • Wort Color: 420 °Lovibond (1120 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Flaked Oats  
$1.99 available
Product Description

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 


General Info

  • Pre-Gelatinized
  • For use with Oatmeal Stouts
Lactose 1 lb  
$4.89 available
Product Description

Non-fermentable sugar used to add body and sweetness to brown beers and stouts.

 

Can be used in boil.

Hop

Magnum Hop Pellets  
$2.49 available
Product Description

Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)

UK Fuggle Hop Pellets  
$2.49 available
Product Description

Fuggles are the classic English aroma hop. Providing a sweet, earthy aroma and flavor, these have been used in brewing since 1861.

General Info

  • Origin: United Kingdom
  • Hop Type: Aroma
  • Alpha Acid: 3.0 - 5.6%
  • Similar Varieties: Willamette, Styrian Goldings
  • Common Styles: Mild Ale, Bitter Ale, Porter

Yeast

Wyeast 1084 Irish Ale Beer Yeast  
$7.99 Out of stock
Product Description

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). 

General Info

  • Origin: Ireland
  • Flocculation: Medium
  • Attenuation: 71-75%
  • Temperature Range: 62-72F, 16-22C
  • Alcohol Tolerance: 12% ABV

Styles:

  • Dry Stout
  • Irish Red Ale
  • American Amber Ale
  • Robust Porter
  • Baltic Porter
  • Sweet Stout
  • Oatmeal Stout
  • Foreign Extra Stout
  • Imperial IPA
  • Cream Ale
  • Dry Stout
  • Fruit Beer
  • Imperial IPA
  • Scottish Light 60/-
  • Scottish Heavy 70/-
  • Scottish Export 80/-
  • Strong Scotch Ale
  • American Barleywine
  • Spice/Herb/or Vegetable Beer
  • Other Smoked Beer
  • Wood-Aged Beer

Other Items for Brew Day

Total: $ 344.85
Exclusive Deal for Brewer’s Friend Users!
5%off Coupon code: BFFWTT3
Add to Cart
Once you click on "Add to cart" button, you will be redirected to our partner's website, Homebrew Supply, to complete the purchase.
https://www.brewersfriend.com/