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2018 winter beer In partnership with:

Fermentable

Pale Maris Otter Malt  
$2.05 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Roasted Barley 1 lb  
$2.05 available
Product Description

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout. 


General Info

  • Malt Type: Adjunct
  • Grain Origin: North America
  • Wort Color: 300 °Lovibond (800 EBC)
  • Moisture: 5.0% max.
  • Extract (dry): 72%
  • Diastatic Power: 0
  • Usage: 7% max.

Styles

  • Stouts
  • Some Porters

Biscuit Malt  
$1.95 available
Product Description

Biscuit Malt is aptly named. Contributing a warm bread/biscuit flavor and garnet brown color, this malt must be mashed with other malts containing an excess of diastatic power. Use 5-10% max.


General Info

  • Malt Type: Lightly Kilned / Toasted Malt
  • Origin: Belgium
  • Variety: 6-row winterbarley
  • 47 – 70 EBC, Lovibond: 18-27
  • Extract : 70%
  • Moisture: 4.5%
  • Total Protein :11.5%
  • Flavors: Nutty, Toasty, Bread...y, Bisctuit...y

Styles

  • IPAs
  • Nut Brown Ales
  • Any Beer where a Nutty Addition would be nice

German - Rye  

Sorry, but we don't currently carry anything matching this ingredient.

Flaked Oats  
$1.89 available
Product Description

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 


General Info

  • Pre-Gelatinized
  • For use with Oatmeal Stouts

Hop

German Tettnang Hop Pellets  
$2.09 available
Product Description

The German Tettnang hops are a landrace variety of noble hops with a spicy, floral, fruity flavor and aroma. The go to hop for many German Ales and lagers, It gets it's name from the region where it originally started growing, Tettnang 

General Info

  • Origin: Germany
  • Hop Type: Dual-Purpose
  • Alpha Acid: 2.5 - 5.5%
  • Similar Varieties: Saaz, Crystal, Spalter Select, Hersbrucker
  • Common Styles: German and Belgian styles

Magnum Hop Pellets  
$2.49 available
Product Description

Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)

Yeast

English Special Bitter 1768  

Sorry, but we don't currently carry anything matching this ingredient.

Other Items for Brew Day

Total: $ 33.16
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