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Vienna lager In partnership with:

Fermentable

Vienna Malt  
$2.19 Out of stock
Product Description

Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.

 

General Info

  • Malt type: Base malt or specialty malt
  • Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
  • Color/Appearance: Rich, dark golden

Styles

  • Any - All

Belgian - Munich  

Sorry, but we don't currently carry anything matching this ingredient.

Special B Malt  
$2.49 available
Product Description

Special B is the darkest of the dark malts from the land of all things beer, Belgium. Producing dark fruit flavors akin to raisins, cherries, ans plums, this is a great malt to use in lower percentages. Less than 5% will provide an excellent color addition while greater than 5% will contribute a dark black/brown color and fuller body.

 

General Info

  • Country of Origin: Belgium
  • Variety : 6-row winterbarley
  • Moisture : max 5 %
  • Colour : 270 - 350 EBC, 120-140°L
  • Extract fine D.M. : min 72 %
  • Flavors: Dark Fruit, Cherries, Raisins, Plums, Chocolate

Styles:

  • Belgian Abbey Ales
  • Trappist Ales
  • Dubbels
  • Dark Strong Ales
  • Stouts
  • Porters
  • Doppelbocks

Hop

US Willamette Hop Pellets  
$2.29 available
Product Description

Owing it's name to the Willamette River that runs through Oregon, the Willamette hop owes it's existence to the USDA. Bred from Fuggles, Willamette shares quite a bit of it's flavor profile with it's parent hop so Fuggles can be used as a substitution when Willamette hops are not available.

General Info

  • Origin: United States (bred from Fuggle by the USDA)
  • Aroma/ Bittering: Aroma
  • Aroma: Mild and pleasant, slightly spicy
  • Alpha Acids %: 4.0-6.0
  • Beta Acids %: 3.0-4.5
  • Co-Humolone: 30-35% of alpha acids
  • Total Oil: 1.0-1.5 mls/100g
  • General Trade Perception: A quality hop aroma
  • Possible Substitutions: Glacier, US Fuggle, US Tettnang, Styrian Golding
  • Typical Beer Styles: All English-style Ales, US Pale Ale, US Brown Ale, American Lager

Other

Irish Moss (1 oz)  
$1.99 available
Product Description

Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.

 

General Info

  • Fining Agent
  • Made from Seaweed
  • Prevents Chill Haze
  • Added to Boil during Last 15 Minutes - 1 Teaspoon per 5 Gallon Batch
  • Hydrate for 15 Minutes before added to Boil

Yeast

Californian Lager M54  

Sorry, but we don't currently carry anything matching this ingredient.

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