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Fermentable

Pale Maris Otter Malt  
$2.09 Out of stock
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Flaked Corn  
$1.99 available
Product Description

This flaked corn comes pre-gelatinized, and the starch content will contribute to the alcohol, but little flavor. Flaked corn imparts a roundness, sparkling, golden quality to your brews.

General Info

  • Pre-Gelatinized
  • 89.9% Extract

Carafa Type 3 (de-husked)  
$2.29 available
Product Description

Husks have a tendency to impart an astringent quality in your beer. Carafa Type 3 (de-husked) does away with that allowing this high quality spring barley to concentrate the aroma and flavor. Perfect for dark beers.

 

General Info

  • Origin: Germany
  • EBC: 1200-1300
  • Lovibond: 450-490
  • Usage: to 5%
  • Moisture: 3.5% max
  • Total Nitrogen: N/A
  • Extract% (dry basis): 70 min
  • Soluble Nitrogen Ratio: N/A

Styles

  • Altbier
  • Porter
  • Schwartzbier
  • Stout
  • Dark Beer Styles

Hop

German Tettnang Hop Pellets  
$2.49 Out of stock
Product Description

The German Tettnang hops are a landrace variety of noble hops with a spicy, floral, fruity flavor and aroma. The go to hop for many German Ales and lagers, It gets it's name from the region where it originally started growing, Tettnang 

General Info

  • Origin: Germany
  • Hop Type: Dual-Purpose
  • Alpha Acid: 2.5 - 5.5%
  • Similar Varieties: Saaz, Crystal, Spalter Select, Hersbrucker
  • Common Styles: German and Belgian styles

Styrian Golding (Celeia) Hop Pellets - 1 oz  
$2.29 Out of stock
Product Description

When imported from England in the 1930s, this hop was thought to be a Golding, thus the name. Upon further research into its ancestry, it was discovered that the Styrian Golding was actually a Fuggle! If you really want this hop to shine, use it as a whirlpool or dry hop addition for floral and sweet spicy aromas in English Pale Ales. 

General Info

  • Origin: Slovenia
  • Hop Type: Aroma
  • Alpha Acid: 3.0-6.0%

Yeast

Nottingham Beer Brewing Yeast (11g)  
$3.95 available
Product Description

Nottingham Beer Dry Yeast is highly flocculant and has relatively full attenuation properties. It has a high alcohol tolerance and is great for specialty beers. It creates low concentrations of fruity and estery aromas, and is considered neutral as an ale yeast, allowing the full natural flavor of malts and hops to develop. 

Recommended Fermentation Temperature: 14° to 21°C (57° to 70°F) with a good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer.

General Info

  • Highly flocculant
  • Full attenuation properties
  • High alcohol Tolerance
  • Considered Neutral
  • Creates Low Fruity Aromas
  • Styles: Lagers, High Proof Beers

Other Items for Brew Day

Total: $ 8.23
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