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Fermentable

Pale Maris Otter Malt  
$2.05 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Roasted Barley 1 lb  
$2.05 available
Product Description

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout. 


General Info

  • Malt Type: Adjunct
  • Grain Origin: North America
  • Wort Color: 300 °Lovibond (800 EBC)
  • Moisture: 5.0% max.
  • Extract (dry): 72%
  • Diastatic Power: 0
  • Usage: 7% max.

Styles

  • Stouts
  • Some Porters

Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Flaked Barley - Unmalted 1 lb  
$1.89 available
Product Description

An unmalted and dried barley that gives a rich and grainy flavor. Used primarily in stouts as well as German-style pilsners and improves your beer's head formation. 


General Info

  • Unmalted
  • Dried Barley
  • Used Primarily in Stouts and German-style Pilsners
  • Improves Beer's Head Formation

Flaked Oats  
$1.89 Out of stock
Product Description

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 


General Info

  • Pre-Gelatinized
  • For use with Oatmeal Stouts

Hop

US Willamette Hop Pellets  
$2.29 available
Product Description

Owing it's name to the Willamette River that runs through Oregon, the Willamette hop owes it's existence to the USDA. Bred from Fuggles, Willamette shares quite a bit of it's flavor profile with it's parent hop so Fuggles can be used as a substitution when Willamette hops are not available.

General Info

  • Origin: United States (bred from Fuggle by the USDA)
  • Aroma/ Bittering: Aroma
  • Aroma: Mild and pleasant, slightly spicy
  • Alpha Acids %: 4.0-6.0
  • Beta Acids %: 3.0-4.5
  • Co-Humolone: 30-35% of alpha acids
  • Total Oil: 1.0-1.5 mls/100g
  • General Trade Perception: A quality hop aroma
  • Possible Substitutions: Glacier, US Fuggle, US Tettnang, Styrian Golding
  • Typical Beer Styles: All English-style Ales, US Pale Ale, US Brown Ale, American Lager

Other

Calcium Chloride Pellets (1 Oz)  
$1.99 available
Product Description

With this mineral you are able to increase the calcium and hardens of the water you are adding to. Calcium will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 1oz packages

Yeast

White Labs WLP004 Irish Ale Beer Yeast  
$6.95 available
Product Description

With a light fruitiness, slight dry crispness and a hint of diacetyl White Labs Irish Ale Yeast is great for Irish Ales, stouts, porters, browns, reds and makes for a very interesting pale ale.

General Info

  • Origin: United Kingdom
  • Attenuation: 69-74
  • Flocculation: medium to high
  • Optimum Ferm Temp: 65-68
  • Flavors:
  • Alcohol Tolerance: Medium-High

Styles

  • Irish Ales
  • Stouts
  • Porters
  • Browns
  • Reds

 

Other Items for Brew Day

Total: $ 40.15
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