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Fermentable

Munich Liquid Malt Extract Syrup (LME)  
$11.95 Out of stock
Product Description

Briess Munich is an amber American liquid malt extract. It has a rich, malty wort with a biscuit-like flavor profile. This canister contains 3.3lbs of LME.

 

General Info

  • Contains 3.3lbs of LME
  • Malts: Base Malt
  • Malt Solids: 79%
  • Fermentability: 75%
  • Color: 8 Degrees Lovibond
  • Specific Gravity: 1.035

Styles

  • American Amber Styles

Belgian Candi Syrup - D-90  

Sorry, but we don't currently carry anything matching this ingredient.

Caramel 120L Malt  
$2.19 available
Product Description

2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.

It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 120 °Lovibond (318 EBC)
  • Protein:
  • Moisture: 3.0% max.
  • Extract (dry): 75.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Style

  • Stouts
  • Porters
  • Dark Ales

Hop

Styrian Golding (Celeia) Hop Pellets - 1 oz  
$2.29 Out of stock
Product Description

When imported from England in the 1930s, this hop was thought to be a Golding, thus the name. Upon further research into its ancestry, it was discovered that the Styrian Golding was actually a Fuggle! If you really want this hop to shine, use it as a whirlpool or dry hop addition for floral and sweet spicy aromas in English Pale Ales. 

General Info

  • Origin: Slovenia
  • Hop Type: Aroma
  • Alpha Acid: 3.0-6.0%

Other

Star Anise  

Sorry, but we don't currently carry anything matching this ingredient.

Cinnamon stick  

Sorry, but we don't currently carry anything matching this ingredient.

Cloves  

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Ginger  

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Yeast

Wyeast 3787 Trappist High Gravity Yeast  
$7.99 available
Product Description

Wyeast Trappist High Gravity 3787 is great for fermenting Belgians. With it's balance of complex fruity esters and phenolics this yeast is good in most Belgian Beers, but great in Dubbel's and Tripels. A top cropping yeast, be sure to add additional headspace to allow for proper fermentation. 


General Info

  • Origin: Belgium
  • Flocculation: Medium
  • Attenuation: 74-78%
  • Temperature Range: 64-78F, 18-25C
  • Alcohol Tolerance: 11 to 12% ABV or higher

Styles:

  • Belgian Dubbel
  • Belgian Golden Strong Ale
  • Belgian Specialty Ale
  • Belgian Tripel
  • Bière de Garde

Other Items for Brew Day

Total: $ 10.18
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